Zahra  Emam-Djomeh

PhD in  Food Engineering and Technology


Department of Food Science & Technology
Faculty of Agronomy Engineering & Technology
College of Agriculture & Natural Resources,
University of Tehran, Karaj, Iran.

Phone:
Fax:
Email: emamj@ut.ac.ir
URL: http://can.ut.ac.ir/member/emamjomeh.aspx

Academic Appointments
Education
Areas of Specialization and Research Interests
Current Teaching
Thesis Supervised
Selected Publication
Other
 
   
 Academic Appointments TOC
AppointmentsDurationAcademic Center
Associate Professor2007-PresentDepartment of Food Engineering, Science and Technology, Faculty of Biosystem Engineering, The University of Tehran, Karadj, Iran
Assistant professor2000-2007Department of Food Engineering, Science and Technology, Faculty of Biosystem Engineering, The University of Tehran, Karadj, Iran

Education TOC
Ph.D: Food Processing Engineering, 1994-1998, University of Blaise Pascal, Clermont Ferrand II, France
M.Sc: Food Processing Engineering, 1992-1994, University of Blaise Pascal, Clermont Ferrand II, France
B.Sc: Food Science and Technology, 1988-1992, University of Tabriz, Iran.

Areas of Specialization and Research Interests TOC
Heat and mass transfer
Hybrid drying methods for quality food
Shelf life extension of fruits and vegetables and processed meat products
Thermodynamics for biotech applications
Applications of modern technologies in food engineering

Current Teaching TOC
Course TitleDegreeLevelsCourse IDCreditsSyllabusNotes
Principles of Food Engineering BScthird year 3
ThermodynamicsBScsecond year 2
Drying Technology BSclast year 3
Complementary Food Engineering MScFirst year 3
Basic Modeling Techniques MSc  2
Thermodynamics of Fluid-Phase Equilibria PhD  3
Transfer PhenomenaPhD  3
Non Thermal Technologies PhD  3

Thesis Supervised TOC

Selected Publication TOC
A. Journals Papers
Effect of Oleic and Stearic Acids on the Mechanical, Water Vapor Permeability and Microstructural Properties of Sodium Caseinate Films (2011) A. Broomand ,M. Hamedi,Z. Emamjomeh,S.H. Razavi, Iranian Journal of Biosystem Engineering, 41 (2), pp. 185-194.   more...

Fermentation of pomegranate juice by probiotic lactic acid bacteria (2011) Mousavi, Z.; Mousavi, S.M.; Razavi, S.H.; Emam-Djomeh, Z.; Kiani, H. World Journal of Microbiology and Biotechnology, 27, 123–128.   more...

Modelling the membrane clarification of pomegranate juice with computational fluid dynamics (2011) Mirsaeedghazi, H., Emam-Djomeh, Z. and Mousavi, S. M., Navidbakhsh, M., European Food Research and Technology, 232, 671-677.   more...

Effect of ultrasonic treatment on the rheological properties and particle size of gum tragacanth dispersions from different species (2011) Farzi, M.; Saffari, M.M.; Emam-Djomeh, Z.; Mohammadifar, M.A., International Journal of Food Science and Technology, 46, 849–854.   more...

Antibiotic resistance-susceptibility profiles of Lactobac?llus strains from Lighvan, a traditional lranian raw milk cheese (2010) Kafili, T., Razavi, S.H., Emam-Djomeh, Z., Salehi, G.R., Alvarez, P., Mayo, B., Milchwissenschaft 65 (1), pp. 59-62.   more...

Immobilized Saccharomyces cerevisiae as a potential aflatoxin decontaminating agent in pistachio nuts (2010) Rahaie, S., Emam-Djomeh, Z., Razavi, S. H., Mazaheri, M., Brazilian Journal of Microbiology, 41, pp. 82-90.   more...

Acid-induced gelation behavior of sonicated casein solutions (2010) Madadlou, A., Emam-djomeh, Z., Mousavi, M, Mohamadifar, M., Ehsani, M., Ultrasonics Sonochemistry, (17), pp. 153–158.   more...

A network-based fuzzy inference system for sonodisruption process of re-assembled casein micelles (2010) Madadlou, A., Emam-Djomeh, Z., Mousavi, M., Javanmard, M., Journal of Food Engineering, 98, pp. 224-229.   more...

Enhanced thermal and ultrasonic stability of a fungal protease encapsulated withinbiomimetically generated silicate nanospheres (2010) Madadlou, A., Iacopino, D, Sheehan, D., Emam-Djomeh, Z., Mousavi, M., Biochimica et Biophysica Acta, 1800, pp. 459–465.   more...

Effect of membrane clarification on the physicochemical properties of pomegranate juice (2010) Mirsaeedghazi, H., Emam-Djomeh, Z. and Mousavi, S. M., Ahmadkhaniha, R., Shafiee, A. International Journal of Food Science and Technology, 45, pp. 1457-1463.   more...

Microstructural, compositional and textural properties during ripining of Lighvan cheese, a traditional raw sheep cheese (2010) Aminifar, M., Hamedi, M., Emam-Djomeh, Z. and Mehdinia, A. Journal of Texture Studies 41 (2010) 579–593.   more...

Mathematical modelling of mass transfer in the concentration polarisation layer of flat-sheet membranes during clarification of pomegranate juice (2010) Mirsaeedghazi, H.; Emam-Djomeh, Z.; Mousavi, S. M.; Enjileha, V.; Navidbakhsh, M.; Mirhashemi, S. M. International Journal of Food Science and Technology, 45, 2096–2100.   more...

Clarification of pomegranate juice by microfiltration with PVDF membranes (2010) Mirsaeedghazi, H., Emam-Djomeh, Z. and Mousavi, S. M., Aroujalian, A., Navidbakhsh, M., Desalination, 264, 243-248.   more...

Prediction of some physical properties of osmodehydrated carrot cubes using response surface methodology (2010) Kargozari, M.; Moini, S.; Emam-Djomeh, Z. Journal of Food Processing and Preservation, 34, 1041–1063.   more...

Evaluation of Modified Atmospher Packaging (MAP) to Control Gray Mould in ‘Shahroodi’ Table Grapes (2010) Y. Mostofi, A. Mosayyebzadeh - Z. Emam-Djomeh, M. Javan Nikkhah, Iranian Journal of Horticultural sciences, 41 (2), pp. 163-172.   more...

Effect of process parameters on the fouling phenomena during microfiltration of pomegranate juice (2010) Mirsaeedghazi, H., Emam-Djomeh, Z. and Mousavi, S. M., Aroujalian, A., Navidbakhsh, M., Iranian Journal of food science and technology researches, 6 (1), pp. 50-57.   more...

The ability of Saccharomyces Cerevisiae strain in Aflatoxin (2010) Rahaie, S. , Razavi, S. H. , Emam-Djomeh, Z., JFST, 7 (1), pp. 81-88.   more...

Investigating the Effect of Two Types of Dietary Sweeteners on the Textural Properties of Gazz. (2010) Z. Emam-Djomeh, R. Ghaheri, Gh. H. Asadi, Iranian Journal of food science and technology researches, 6 (2), pp. 130-135.   more...

A Comparison of Two Molecular Microbiological Methods, RAPD-PCR and DGGE-PCR for Identification of Lactobacilli Strains Isolated During Lighvan Cheese Making Process (2009) Kafili,T.; Razavi, S.H.; Emam-Djomeh, Z.; Salehi, Gh.R.; Naghavi, M.R., Iranian Journal of Biosystem Engineering, 40 (1), pp. 87-91.   more...

nvestigation on the antimicrobial effects of essential oils from dill and coriander seeds on Staphylococcus aureus, Escherichia coli O157:H7 and Salmonella typhimuruim (2009) A. Broomand ,M. Hamedi,Z. Emamjomeh,S.H. Razavi M.T. Gholmakani, Iranian Journal of food science and technology researches, 4, pp. 1-10   more...

Evaluation of biochemical changes and gray mould during storage of Shahroodi (2009) A. Mosayyebzadeh - Y. Mostofi- M. Javan Nikkhah – Z. Emam-Djomeh, Journal of Horticultural Sciences 23 (2), pp. 68-77.   more...

Comparison of Artificial Neural Network (ANN) and Response Surface Methodology (RSM) in the Prediction of Quality Parameters of Spray-Dried Pomegranate Juice (2009) Youssefi, Sh., Emam-Djomeh, Z. and Mousavi, S. M., Drying Technology, 27: 910–917.   more...

An Investigation of the Effects of Drying Methods and Conditions on Drying Characteristics and Quality Attributes of Agricultural Products during Hot Air and Hot Air/Microwave-Assisted Dehydration (2009) Askari, G.R., Emam-Djomeh, Z. and Mousavi, S. M., Drying Technology, 27: 831–841.   more...

Effect of various drying methods on texture and color of tomato halves (2009) ASKARI, G.R., EMAM-DJOMEH Z. and TAHMASBI, M., Texture studies, 40, pp. 371-389.   more...

Microbial characterization of Iranian traditional Lighvan cheese over manufacturing and ripening via culturing and PCR-DGGE analysis: identification and typing of dominant lactobacilli (2009) ) Kafili, T., Razavi, S.H., Emam-Djomeh, Z., Naghavi, M.R., Alvarez, P., Mayo, B., European Food Research Technology, 229, pp. 83–92.   more...

Influence of Menthol Absorption on the Mechanical Properties of PET Bottles (2009) Farhoodi, M., Emam-Djomeh, Z., Ehsani, M.R., Oroumiei, A.R., Iranian Polymer Journal, 18 (3), pp. 227-232.   more...

Influence of starter culture type and incubation temperatures on rheology and microstructure of low fat set yogurt (2009) ABBASI, H., EBRAHIMZADEH MOUSAVI, M., EHSANI M. R., EMAM-DJOMEH, Z., VAZIRI, M., RAHIMI J. and AZIZNIA, S., International Journal of Dairy Technology, 62, pp. 1-7.   more...

Effect of refrigerated storage time on the viability of probiotic bacteria in fermented probiotic milk drinks (2009) MOAYEDNIA, N EHSANI M. R., EMAM-DJOMEH, Z., MAZAHERI, A. F., International Journal of Dairy Technology, 62 (2), pp. 204-208.   more...

Physical properties of apricot to characterize best post harvesting options (2009) Mirzaee, E., Rafiee, S., Keyhani, A.R., Emam Djomeh, Z., Australian Journal of Crop Science, 3(2), pp. 95-100.   more...

Determining of moisture diffusivity and activation energy in drying of apricots (2009) Mirzaee, E., Rafiee, S., Keyhani, A.R., Emam Djomeh, Z., Research in Agricultural engineering, 55 (3), pp. 114–120.   more...

Hydro-sorting of apricots based on some physical characteristics (2009) Mirzaee, E., Rafiee, S., Keyhani, A.R., Emam Djomeh, Z., KheirAlipour, K., Research in Agricultural engineering, 55 (4), pp. 159-164.   more...

Sonodisruption of re-assembled casein micelles at different pH values (2009) Madadlou, A., Mousavi, M, Emam-djomeh, Z., Ehsani, M., Sheehan, D., Ultrasonics Sonochemistry, (16), pp. 644–648.   more...

Alkaline pH does not disrupt re-assembled casein micelles (2009) Madadlou, A., Mousavi, M, Emam-djomeh, Z., Ehsani, M., Sheehan, D., Food Chemistry, 116, 929–932.    more...

Comparison of pH-dependent sonodisruption of re-assembled casein micelles by 35 and 130 kHz ultrasounds (2009) Madadlou, A., Mousavi, M, Emam-djomeh, Z., Ehsani, M., Sheehan, D., Journal of Food Engineering, 95, pp. 505-509.   more...

Response surface optimization of an artificial neural network for predicting the size of re-assembled casein micelles (2009) Madadlou, A., Emam-djomeh, Z., Mousavi, M, Ehsani, M., Javanmard, M., Sheehan, D., Computers and Electronics in Agriculture, 68, 216-221.   more...

Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars (2009) Mousavinejad, G., Emam-Djomeh, Z., Rezaei, K., Haddad Khodaparast, M.H., Food Chemistry, 115, pp. 1274–1278.   more...

Concentration of pomegranate juice by membrane processing: Membrane fouling and changes in juice properties (2009) Mirsaeedghazi, H., Emam-Djomeh, Z. and Mousavi, S. M., Journal of Food Science and Technology, 46(6), pp. 538-542.   more...

Changes in blocking mechanisms during membrane processing of pomegranate juice (2009) Mirsaeedghazi, H., Emam-Djomeh, Z. and Mousavi, S. M., Aroujalian, A., Navidbakhsh, M., International Journal of Food Science and Technology, 44, pp. 2135–2141.   more...

Effect of whey protein concentrate addition on the physical properties of homogenized sweetened dairy creams (2008) Emam-Djomeh, Z., Mousavi, S.M., Ghorbani, V., Madadlou, A., International Journal of Dairy Technology, Vol. 61, No. 2, pp.183-191.   more...

Migration of model contaminants (ethylene glycol, DEHA and DEHP) from PET bottles into Iranian yogurt drink (2008) Farhoodi, M., Emam-Djomeh, Z., Ehsani, M.R., Oroumiei, A.R., e-polymers, Vol. 37, No. 1, pp. 1-9.   more...

Effect of various extraction conditions on the phenolic contents of pomegranate seed oil (2008) Abbasi, H., Rezaei, K., Emam-Djomeh, Z., Mousavi, S.M., European Journal of Lipid Science and Technology, No. 110, pp. 435-440.   more...

Estimation of Thin-layer Drying Characteristics of Kiwifruit (cv. Hayward) with Use of Page’s Model (2008) Mohammadi, A., Rafiei, Sh., Keyhani, A. and Emam-Djomeh, Z., American-Eurasian J. Agric. & Environ. Sci, 3 (5), pp. 802-805.   more...

Kinetic Models for Colour Changes in Kiwifruit Slices during Hot Air Drying (2008) Mohammadi, A., Rafiei, Sh., Emam-Djomeh, Z., and Keyhani, World Journal of Agricultural Sciences, 4 (3), pp.376-383.   more...

Investigation of the effects of microwave treatment on the optical properties of apple slices during drying (2008) Askari G. R., Emam-Djomeh Z. and Mousavi S. M., Drying Technology, 26 (11), pp. 1362-1368.   more...

Effect of environmental conditions on the migration of di (2-ethylhexyl) phthalate from pet bottles into yogurt drinks: Influence of time, temperature, and food simulant (2008) Farhoodi, M., Emam-Djomeh, Z., Ehsani, M.R., Oroumiei, A.R., Arabian Journal for Science and Engineering, 33(2), pp. 279-287.   more...

Effect of gellan gum on the stability and physical properties of acidified milk protein solutions (2008) Kiani, H., Mousavi, S.M., Yarmand, M. S. and Emam-Djomeh, Z., Australian Journal of Dairy Technology, Vol. 63. No.3, pp. 94-99.   more...

Mass modeling of two varieties of apricot (prunus armenaica L.) with some physical characteristics (2008) Mirzaee, E., Rafiee, S., Keyhani, A.R., Emam Djomeh, Z., Kheiralipour, K., Plant Omics Journal, 1(1), pp. 37-43.   more...

Modelling of apricot (Prunus armeniaca L.) terminal velocity in water (2008) Mirzaee, E., Rafiee, S., Keyhani, A.R., Emam Djomeh, Z., Kheiralipour, K., Tabatabaeefar, A., Journal of Agricultural Technology, 4(2), pp. 29-35.   more...

Osmotic dehydration pretreatment for air-dried carrot (2008) Soleimani, J; Emam-Djomeh, Z.; Ghasemzadeh, H.R., Pajouhesh & Sazandegi 78 , pp. 101-109   more...

An Investigation of the Colour Change in Canned Chicken Kebab During Storage Period and under Accelerated Conditions (2008) Jahanbin, K.; Emam-Djomeh, Z.; Hamedi, M., Iranian Journal of Biosystem Engineering, 39 (1), pp. 103-108   more...

Study on the Effect of Osmotic Pretreatment on the Structural and Microstructural Properties of Air-Dried Tomato (2008) Emam-Djomeh, Z.; Tahmasebi, M.; Pirouzifar, M.KH.; Askari, Gh.R., Iranian Journal of Biosystem Engineering, 39 (1), pp. 133-139.   more...

Effect of Cultivar on Levels of Chemicals and on Anthocyanin Content in Four Iranian Pomegranate (Punica granatu. L.) Cultivars (2008) Mousavinejad, G.; Emam-Djomeh, Z.; Rezaei, K.; Delkhosh, B.; Haddad Khodaparast, M. H., Iranian Journal of Biosystem Engineering, 39 (1), pp. 33-41   more...

Optimization of the Gum Extraction from Ferula Galbaniflua (2007) Mohammad Zadeh Milani J., Emam-Djomeh Z. and Safari M., J. Agric. Sci. Vol. 38, No. 6.   more...

Study on the effect of homogenization and stabilizers on the structural and microstructural properties of cream desserts (2007) Sohrabvandi S., Mousavi, S.M., Ehsani, M.R. and Emam-Djomeh Z., J. Agric. Sci. Vol. 38, No. 6.   more...

Extraction and physicochemical properties of Barijeh (Ferula galbaniflua) Gum (2007) Mohammadzadeh Milani, J. Emam-Djomeh, Z., Rezaei, K., Safari, M., Gunskaran, S. and Ghanbarzadeh, B., International Journal of Agriculture & biology, Vol. 9, No. 1, pp. 80-83.   more...

Effect of cream homogenization on textural characteristics of low- fat Iranian white cheese (2007) Madadlou A., Mousavi S. M., Khosrowshahi A., Emam-Djomeh Z. and Zargaran M., International Dairy Journal, Vol. 17, No. 4, pp.547-554.    more...

Effect of Culture Conditions on Canthaxanthin Production by Dietzia natronolimnaea HS-1 (2007) Khodaiian, F., Razavi, S.H., Emam-Djomeh Z., Mousavi S. M., and Hejazi, M.A., Journal of Microbiology and Biotechnology, Vol. 17, No. 2, pp. 195-201.   more...

Optimization of Canthaxanthin Production by Dietzia natronolimnaea HS-1 Using Response surface Methodology (2007) Khodaiian, F., Razavi, S.H., Emam-Djomeh Z., and Mousavi S. M., Pakistan Journal of Biological Sciences, Vol. 6, No. 2, pp. 1-9.   more...

Study of mechanical properties, oxygen permeability and AFM topography of zein films plasticized by polyols (2007) Ghanbarzadeh B., Oromiehie A.R., Musavi M., Falcone, P., Emam-Djomeh Z., Razmi Rad E. and Milani J., Packaging Technology and Science, Vol. 20, pp 155-163.   more...

Prediction of rheological properties of Iranian bread dough from chemical composition of wheat flour by using artificial neural networks (2007) Razmi Rad E.,Ghanbarzadeh B., Musavi M., Emam-Djomeh Z., and Khazaei J., Journal of Food Engineering, Vol. 8, pp. 728-734.   more...

Supercriticial fluid extraction of flavors and fragrances from Hyssopus officinalis L. cultivated in Iran (2007) Kazazi, H., Rezaei, K., Ghotb-Sharif, S.J., Emam-Djomeh Z. and Yamini, Y., Food Chemistry, Vol. 105, No. 2, pp. 805-811.    more...

Reducing nitrite content in hot dogs by hurdle technology (2007) M. Jafari and Emam-Djomeh Z., Food Control, Vol. 18, No. 12, pp. 1488-1493.   more...

Various Models to evaluate the rheological property of Hydrocollid and sweeteners mixtures (2007) Samavati, V., Razavi, S. H., Emam-Djomeh, Z., Rezaei, K., Aminifar, M., Trends in applied sciences Research, Vol. 2,No. 6, pp. 522-528.   more...

Rheological properties of Iranian Yoghurt drink, Doogh (2007) Kiani, H., Mousavi, S.M., Emam-Djomeh, Z., International Journal of Dairy Science, Vol. 2. No.3, pp.71-78.   more...

Physicochemical and Emulsifying properties of Ferula gumosa (Barijeh) gum (2007) Mohammadzadeh Milani, J. Emam-Djomeh, Z., Safari, M., Mousavi, M. and Ghanbarzadeh, B., Iranian Journal of Chemistry and Chemical Engineering, No. 3, pp. 81-89   more...

Effects of Combined Coating and Microwave Assisted Hot-air Drying on the Texture, Microstructure and Rehydration Characteristics of Apple Slices (2006) Askari G. R., Emam-Djomeh Z. and Mousavi S. M., Food Science and Technology International, Vol. 12, No. 1, pp. 39-46.   more...

Preliminary investigation on the combined effect of heat treatment and incubation time on the viability of the probiotic micro-organism in freshly made yoghurt (2006) Mortazavian A. M., Ehsani M. R., Mousavi S. M., Reinheimer J. A., Emam-Djomeh Z., Sohrabvandi S. and Rezaei K., International Journal of dairy technology, Vol. 59, No. 1, pp. 8-11.   more...

Osmotic dehydration of apple slices with carboxy-methyl cellulose coating (2006) Dehghannya J., Emam-Djomeh Z., Sotudeh Gharabagh R. and Ngadi M., Drying Technology, Vol. 24, No. 1, pp. 45-50.   more...

Canola oil extracted by supercritical carbon dioxide and a commercial organic solvent (2006) Jenab E., Rezaei K. and Emam-Djomeh Z., Eur. J. Lipid Sci. Technol., Vol. 108, pp. 488-492.   more...

Microstructure and rheological properties of Iranian White cheese coagulated at various temperatures (2006) Madadlou A., Khosroshahi A., Mousavi S. M., and Emam-Djomeh Z., Journal of Dairy Science, Vol. 89, No. 7, pp. 2359-2364.   more...

Monitoring the Chemical and Textural Changes During Ripening of Iranian White Cheese Made with Different Concentrations of Starter (2006) Madadlou A., Khosroshahi A., Mousavi S. M., and Emam-Djomeh Z., Journal of Dairy Science, Vol. 89, No. 9, pp. 3318-3325.   more...

Effect of plasticizing sugars on rheological and thermal properties of zein resins and mechanical properties of zein films (2006) Ghanbarzadeh B., Oromiehie A.R., Musavi M., Emam-Djomeh Z., Razmi Rad E. and Milani J., Food Research International, Vol. 39, pp. 882-890.   more...

Assessment of Osmotic Process in Combination with Coating on Effective Diffusivities during Drying of Apple Slices (2006) Emam-Djomeh Z., Dehghannya J., and Sotudeh Gharabagh R., Drying Technology, Vol. 24, No. 9, pp. 1159-1164.   more...

Improving the dehydration of dried peach by osmotic method (2006) Sowti Khiabani M., Sahari M. A. and Emam-Djomeh Z., Journal of food technology, Vol.4, No. 3, pp.189-193.   more...

Microstructural change, textural and rehydration properties of apple slices dried using different methods (2006) Askari G. R., Emam-Djomeh Z., and Mousavi S. M. A., J. Agric. Sci, Vol. 36, No. 4, pp. 1001-1011.    more...

Formulation and quality improvement of dried kiwifruit slices using an osmotic pre-treatment (2006) Alaeddini B. and Emam-Djomeh Z., J. Agric. Sci, Vol. 36, No. 6, pp.1421-1429.   more...

Improving the quality of low-fat ice cream by hydrolyzing of casein micelles with chymosin (II) (2006) Homayouni Rad A., Ehsani M. R., Mousavi S. M., Valizadeh M. and Emam-Djomeh Z., J. Agric. Sci, Vol. 36, Vol. 6, pp. 1509-1517.   more...

Survey of microbial contamination level on beef carcass and search for Entrobacteriacea during slaughter process (2006) Kafili T., Emam-Djomeh Z. and Kazerouni Timsar J., Iranian J. Agric. Sci, Vol. 37, No. 2.   more...

Study on the effect of time and temperature on the adsorption of flavoring agents in orange soft drink model systems by cans lacquer (2006) Mirsaeedghazi H., Emam-Djomeh Z., Mousavi S.M. and Rezaei K., Iranian Food Science and Technology, Vol. 2, No. 2.   more...

Extraction and identification of Bitter Orange’s (citrus aurantium var amara L.) fresh peel aroma by Cold press and SFE with GC-MS (2006) MIR Heidary SM., Emam-Djomeh Z., Mousavi S.M., Iranian J. Agric. Sci, Vol. 37, No. 3.   more...

Supercritical Fluid Extraction for Essential Oils from Bitter Orange )Citrus aurantium Var. L. amara), Optimization and GC-MS Analysis (2006) Mir Heidary S. M., Emam-Djomeh Z., Mousavi S. M. and Yamini Y., Iranian Journal Of Chemistry and Chemical Engineering, Vol. 25, No.2.   more...

Measurement of flavor diffusivity from orange soft drinks into Polyethylene terephtalate by headspace solid-phase microexraction-gas chromatography (2006) Salami M., Emam-Djomeh Z., Mousavi S.M. and Rezaei K., Iranian Journal of Chemistry and Chemical Engineering, Vol. 25, No. 3.   more...

Effect of freeze drying using blanching and osmotic pretreatment on microstructure of dried apple slices (2006) Askari G. R. and Emam-Djomeh Z., J. Agric. Sci, Vol. 37 (3).   more...

Clarification and Decolorization of Glucose Syrup by Polysulphonic Ultrafiltration (2006) Sadeghi R., Emam-Djomeh Z., Sotoudeh Gharabagh R., Mousavi S. M. and Vosoughi M., Journal of Agricultural Engineering Research., Vol. 7, No. 3.   more...

Study to determine the critical control points in beef slaughter line in order to establish a HACCP system (2006) Kafili T., Emam-Djomeh Z. and Kazerouni Timsar J., Iranian Food Science and Technology, Vol. 3, No. 3.   more...

Comparison of sensory assessments of three probiotics fermented milk drinks versus ultra high temperatured milk (2.5% fat) (2005) Moayednia N., Ehsani M. R. and Emam-Djomeh Z., Journal of Food Technology & Nutrition, Vol. 2, No. 1, pp. 36-42.   more...

Activity and growth rate of Bifidobacterium lactis in Milk (2005) Moayednia N., Ehsani M. R. and Emam-Djomeh Z., Journal of Food Technology & Nutrition, Vol. 2, No. 2, pp. 9-16.   more...

Investigation on some physical properties of dried apple slices using a combination of hot air and microwave driers (2005) Askari G.R., Emmam- Djomeh Z., and Mousavi M., Journal of Agricultural Engineering Research., Vol. 6, No. 3, pp.1-14.   more...

Improving the quality of low-fat ice cream by hydrolyzing of casein micelles with chymosin (I) (2005) Homayouni Rad A., Ehsani M. R., Mousavi S. M., Valizadeh M. and Emam-Djomeh Z., J. Agric. Sci, Vol. 36., No. 3, pp 773-782.   more...

Simulation of the potato osmo-dehydration process using equation oriented approach (2005) Mazaheri A., Sotudeh-Gharebagh R. and Emam-Djomeh Z., Journal of biological sciences, Vol. 5, No. 2, pp. 134-140.   more...

Air/Microwave Drying, as a combined method of drying for sliced apple (2004) Emam-Djomeh Z. and Askari G. R., Iranian J. Agric. Sci, Vol. 35, No. 3, pp. 777-785.   more...

An evaluation of osmotic dehydration effect on the qualitative properties of French fries (2004) Azarakhsh N.and Emam-Djomeh Z., Iranian J. Agric. Sci, Vol. 35, No. 4, pp. 955-963.   more...

An Evaluation of the process affecting conditions of dehydration rate in peach slices (2003) Souti M., Sahari M. A. and Emam-Djomeh Z., Iranian J. Agric. Sci, Vol. 34, No. 2, pp. 273-281.   more...

Improving the dehydration of dried peach by applying osmotic method (2003) Souti M., Sahari M. A. and Emam-Djomeh Z., Iranian J. Agric. Sci, Vol. 34, No. 2, pp. 283-291.   more...

Osmotic dehydration of foods in a multicomponent solution. Part I. Lowering of solute uptake in agar gels: Diffusion considerations. (2001) Emam-Djomeh Z., Djelveh G. and Gros J.-B., Lebensm.-Wiss. U. –Technol., Vol. 34, pp 312-318.   more...

Osmotic dehydration of foods in a multicomponent solution. Part II. Water loss and solute uptake in agar gels and meat. (2001) Djelveh G., Gros J.-B., Emam-Djomeh Z., Lebensm.-Wiss. U. –Technol., Vol. 34, pp 319-323.   more...

Maîtrise du transfert simultané d'eau et de soluté en déshydratation osmotique des viandes. (1996) Emam-Djomeh Z., Djelveh G., Bonin P. and Sirami J., Viandes Prod. Carnés Vol. 17 (6), pp 345-346.   more...


B. Conference Papers
Effect of drying methods on lycopene content of dehydrated tomatoes (2006) Tahmasbi M., Emam-Djomeh Z. and Pirouzifar M. Kh., In: 4th International Congress on Pigments in Food, Stuttgart-Hohenheim, Germany.   more...

Combined method of drying in food industries (2005) Askari, G. R. and Emam-Djomeh Z., In: XI Polish Drying Symposium, Poznan, Poland.   more...

Extraction of essential oils from Hyssopus officinalis using supercritical carbon dioxide (2005) Kazzazi H., Rezaee K. and Emam-Djomeh Z., In: IFt's annual meeting, New Orlean, USA.   more...

Comparative studies in the manufacturing of acidophilus, bifidus and acidobifidus milks (2005) Moayednia N., Ehsani M. R. and Emam-Djomeh Z., In: 2nd international conference on innovations in food processing technology and engineering, Bangkok, Thailand.   more...

Effect of sample preparation method on supercritical fluid extraction for essential oils from bitter orange (Var. amara) (2004) MIR Heidary S.M., Emam-Djomeh Z., Mousavi S.M., In: Proceedings of the 5th Italian symposium on supercritical fluids Trieste, Italy, Vol.1, pp141-146.   more...

Formulation and quality improvement of dried kiwifruit slices using an osmotic pre-treatment (2004) Alaeddini B. and Emam-Djomeh Z., In: Drying 2004, proceeding of the 14th international drying symposium (IDS’ 2004), Sao Paolo, Brazil, Vol. C, pp 2127-2133.   more...

Clarification and decolorization of glucose syrup by ultra filtration (2004) Sadeghi R., Emam-Djomeh Z. and Sotudeh Gharabagh R., In: 2004 CIGR international Conference, Beijing, China.   more...

Optimization of supercritical fluid extraction for essential oils from bitter orange (Var. amara). (2003) MIR Heidary S.M., Emam-Djomeh Z., Mousavi S.M., Yamini Y., In: Proceedings of the 6th international symposium on supercritical fluids Versailles, France, Vol.1, pp231-235.   more...

Improving textural properties of dehydrated carrots using an osmotic pretreatment, (2003) Soleimani J., Emam-Djomeh Z., Sowti Khiabani M., In: proceeding of the 2nd Nordic drying symposium 2003, Copenhagen, Denmark, pp 95-99.   more...

Improving the quality of sun-dried peaches by osmotic dehydration pre-treatment. (2002) Sowti Khiabani M., Emam-Djomeh Z., Sahari M. A. In: Drying 2002, proceeding of the 13th international drying symposium (IDS’ 2002), Beijing, China, Vol. B, pp 952-959.   more...

Transfert couplé de sel et de sucre lors de la déshydratation osmotique des produits alimentaires. (1997) Emam-Djomeh Z, Djelveh G., Gros J.B. In: Recent progress en genie des procédés Vol. 11, pp 13-18, Lavoisier Technique et documentation, Paris.   more...


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