Dr. Karamatollah  Rezaei

Professor in  Food Chemistry


Department of Food Science, Engineering and Technology
Faculty of Agricultural and Engineering Technology
College of Agriculture & Natural Resources,
University of Tehran, Karaj, Iran.

Phone: +98-26-32235124
Fax: +98-26-32248804
Email: krezaee@ut.ac.ir
URL: http://can.ut.ac.ir/member/krezaei.aspx

Academic Appointments
Education
Areas of Specialization and Research Interests
Current Teaching
Thesis Supervised
Selected Publication
Other
 
   
 Academic Appointments TOC
AppointmentsDurationAcademic Center
Professor2012Department of Food Science and Technology, Faculty of Agricultural and Engineering Technology, University of Tehran, Karaj, Iran
Associate Professor2007-2012Department of Food Science and Technology, Faculty of Agricultural and Engineering Technology, University of Tehran, Karaj, Iran
Assistant Professor2003-2007Department of Food Science and Technology, Faculty of Agricultural Biosystem Engineering, University of Tehran, Karaj, Iran

Education TOC
Ph.D: Food Science and Technology (in Lipid Extraction and Analysis, Enzymatic Reactions and Supercritical Processing), Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada (Sept. 1999).
M.Sc: Analytical Chemistry, Chemistry Department, University of Tehran, Tehran, Iran (Sept. 1991).
B.Sc: Applied Chemistry, Chemistry Department, University of Tehran, Tehran, Iran (Feb. 1989).

Areas of Specialization and Research Interests TOC
Fats, Oils and Oilseed Processing, all areas of Analytical Food Chemistry including Extraction, Reaction, Separation and Analysis.

Current Teaching TOC
Course TitleDegreeLevelsCourse IDCreditsSyllabusNotes
Advanced Instrumental AnalysisM.Sc. and Ph.D.   
Technical English for Food ScinceB.Sc.   
Advanced Extraction MethodsPh.D.   

Thesis Supervised TOC
[Some of the thesis titles cunducted by Dr. Rezaei are listed here]   more...

Optimizing the Parameters for the Production of Spirulina   more...

Optimization of Extraction Conditions for the Recovery of Phenolic Compounds from Ziziphus spina-christi   more...

Extraction and Identification of Antimicrobial Compounds from Barberry Fruit   more...

Parameters affecting the Fatty acid Profile of The Produced oil by Chlorella vulgaris (green algae)   more...

Effect of Several Parameters on the Growth of Chlorella vulgaris (Green Algae) and its Total Oil Production   more...

Formulation Design and Rheological Evaluations of Pectin-based Functional Gels   more...

Effect of salt and acid pretreatment on the acrylamide reduction in French-fries   more...

Possibility of emulsifying pomegranate seed oil in water    more...

Optimizing the formulation for making rice bread   more...

Optimizing the formulation for making oat bread    more...

Effects of various extraction methods (hydrodistillation, ultrasound- and microwave-assisted hydrodistliton) on the extraction efficiency and properties of essential oils from thyme   more...

Effects of various extraction methods (hydrodistillation, ultrasound- and microwave-assisted hydrodistliton) on the extraction efficiency and properties of essential oils from savory   more...

Extraction of pomegranate seed oil using organic solvents and supercritical carbon dioxide and comparing the properties of the extracts   more...

Comparing the qualities of canola oil extracted by supercritical fluid carbon dioxide and hexane   more...

Extraction of essential oil from hyssop using supercritical fluid carbon dioxide and hexane   more...


Selected Publication TOC
A. Journals Papers
[Some of the published articles by Dr. Rezaei are listed here]   more...

Mirzapour, M., Rezaei, K., Sentandreu, M.A., Moosavi-Movahedi, A (2016). In vitro antioxidant activities of hydrolysates obtained from Iranian wild almond (Amygdalus scoparia) protein by several enzymes. International Journal of Food Science and Technology, 51(3): 609–616.   more...

Taghvaee, Z., Piravivanak, Z., Rezaei, K., Faraji, M. (2015). The potential of low temperature extraction method for analysis of polycyclicaromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD   more...

Maaroufi, S.H., Rezaei, K., Raftaniamiri, Z., Mirzaei, F. (2015). Evaluating the effects of herbal essences from spearmint and wild thyme on the quality of camel's milk. International Journal of Food Science and Technology, 50 (10), pp. 2168-2174.    more...

Rigi, M.R., Farahbakhsh, M., Rezaei, K. (2015). Use of solid phase extraction with hydrophilic-lipophilic balance (HLB) cartridge as the appropriate option for metribuzin extraction from contaminated soils. Journal of the Brazilian Chemical Society, 26 (1), pp. 156-164.   more...

Rigi, M.R., Farahbakhsh, M., Rezaei, K. (2015). Adsorption and desorption behavior of herbicide metribuzin in different soils of Iran. Journal of Agricultural Science and Technology, 17 (3), pp. 777-787.    more...

Keshavarz Afshar, R., Chaichi, M.R., Rezaei, K., Asareh, M.H., Karimi, M., Hashemi, M. (2015). Irrigation regime and organic fertilizers influence on oil content and fatty acid composition of milk thistle seeds. Agronomy Journal, 107 (1), pp. 187-194.   more...

Heidarbeigi, K., Mohtasebi, S.S., Foroughirad, A., Ghasemi-Varnamkhasti, M., Rafiee, S., Rezaei, K. (2015). Detection of adulteration in saffron samples using electronic nose. International Journal of Food Properties, 18 (7), pp. 1391-1401.    more...

Vali Aftari, R., Rezaei, K., Mortazavi, A., Bandani, A.R. (2015). The Optimized Concentration and Purity of Spirulina PlatensisC-Phycocyanin: A Comparative Study on Microwave-Assisted and Ultrasound-Assisted Extraction Methods. Journal of Food Processing and Preservation, 39 (6), pp. 3080-3091.   more...

Zamani, M., Khorasani, N., Bakhtiari, A.R., Rezaei, K. (2015). Source identification of perylene in surface sediments and waterbird eggs in the Anzali Wetland, Iran. Environmental Pollution, 205, pp. 23-32.    more...

Balvardi, M., Rezaei, K., Mendiola, J.A., Ibanez, E. (2015). Optimization of the Aqueous Enzymatic Extraction of Oil from Iranian Wild Almond. JAOCS, Journal of the American Oil Chemists' Society, 92 (7), pp. 985-992.    more...

Balvardi, M., Mendiola, J.A., Castro-Gomez, P., Fontecha, J., Rezaei, K., Ibanez, E. (2015). Development of Pressurized Extraction Processes for Oil Recovery from Wild Almond (Amygdalus scoparia). JAOCS, Journal of the American Oil Chemists' Society, 92 (10), pp. 1503-1511.    more...

Taghvaee, Z., Piravivanak, Z., Rezaei, K., Faraji, M. (2015). Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Olive and Refined Pomace Olive Oils with Modified Low Temperature and Ultrasound-Assisted Liquid–Liquid Extraction Method Followed by the HPLC/FLD. Food Analytical Methods, 8 p. Article in Press.    more...

Vali Aftari, R., Rezaei, K., Mortazavi, A., Bandani, A.R. (2015). Antioxidant activity optimisation of Spirulina platensis Cphycocyanin obtained from conventional, microwaveassisted and ultrasound-assisted extraction methods. Quality Assurance and Safety of Crops & Foods. Article in press.   more...

Golmakani, M.-T., Mendiola, J.A., Rezaei, K., Ib??ez, E. (2014). Pressurized limonene as an alternative bio-solvent for the extraction of lipids from marine microorganisms. Journal of Supercritical Fluids, 92, pp. 1-7.    more...

Ghasemian, S., Rezaei, K., Abedini, R., Poorazarang, H., Ghaziani, F. (2014). Investigation of different parameters on acrylamide production in the fried beef burger using Taguchi experimental design. Journal of Food Science and Technology, 51 (3), pp. 440-448.    more...

Rezaei, S., Rezaei, K., Haghighi, M., Labbafi, M. (2013). Solvent and solvent to sample ratio as main parameters in the microwave-assisted extraction of polyphenolic compounds from apple pomace. Food Science and Biotechnology. 22: 1-6.   more...

Temelli, F., Stobbe, K., Rezaei, K. and Vasanthan, T. (2013). Tocol Composition and Supercritical Carbon Dioxide Extraction of Lipids from Barley Pearling Flour. Journal of Food Science, 78(11):C1643-C1650.   more...

Fathi, G., Labbafi, M., Rezaei, K., Emam-Djomeh, Z., Hamedi, M., (2013). Decolorization of Iranian date syrup by ultrafiltration, Journal of Agricultural Science and Technology, 15 (SUPPL), pp. 1361-1371   more...

Ghasemian, S., Rezaei, K., Abedini, R., Poorazarang, H. (2013). Effect of operational parameters on acrylamide production during the frying of beef burger using full factorial design of experiment. Nature Science, pp. 55-70.    more...

Peymanpour, Gh., Rezaei, K., Sorkhi, B, Pirayeshfar, B., and Najafian, G. (2012). Changes in the rheology and sensory properties of bread with the addition of oat flour. Journal of Agricultural Science and Technology, 14: 339-348.   more...

Najafi, M.A., Rezaei, K., Safari, M, Razavi, S.H. (2012). Effects of several starter cultures on the antimould activity and sensorial attributes of a traditional flat bread (Sangak) from Iran. Food Science and Biotechnology, 21(1): 113-121.   more...

Najafi, M.A., Rezaei, K., Safari, M, Razavi, S.H. (2012). Use of sourdough to reduce phytic acid and improve zinc bioavailability of a traditional flat bread (Sangak) from Iran. Food Science and Biotechnology,21(1): 51-57.    more...

Golmakani, M.T.,Rezaei, K., Mazidi. S, Razavi, SH (2012).Y-Linolenic acid production by Arthrospiraplatensis using different carbon sources. European Journal of Lipid Science and Technology, 114(3): 306-314.   more...

Haghighi, M., Rezaei, K.(2012). General Analytical Schemes for the Characterization of Pectin-Based Edible System.The Scientific World Journal. Available online (DOI: 10.1100/2012/967407).   more...

Rezaei, K., Beta, T., Bern, J., White, P.J. (2012). Characterization offree and bound lipids among four corn genotypes as affected by drying and storagetemperatures. Journal of the American Oil Chemists' Society, 89: 1201-1210.   more...

Golmakani, M.T.,Rezaei, K., Mazidi. S, Razavi, SH (2012). Effect of alternative C2 carbon sources on the growth, lipid, and ?-linolenic acid production of Arthrospiraplatensis (Spirulina) Food Science and Biotechnology, 21(2): 355-363.   more...

Barghbani, R., Rezaei, K., Javanshir, A. Investigating the effects of several parameters on the growth of Chlorella vulgaris using Taguchi’s experimental approach. International Journal of Biotechnology for Wellness Industries, 1(2): 128-133.   more...

Mazidi. S., Rezaei, K., Golmakani, M.T., Sharifan, A.,Rezazadeh, SH. (2012). Antioxidant activity of essential oil from Black Zira (BuniumpersicumBoiss.) obtained by microwave-assisted hydrodistillation. Journal of Agricultural Science and Technology, 14: 1013-1022.   more...

Salarbashi, D., Rezaei, K. and others (2012). Optimization of ultrasound-assisted extraction of phenolic compounds from Achillea beibrestinii by response surface methodology.Food Science and Biotechnology, 21: 1005-1011.   more...

Savaghebi, D., Safari, M., Rezaei, K., Ashtari, P.,Farmani, J.(2012). Structured lipid produced by the lipase-catalyzed acidolysis of canola oil with caprylic acid.Journal of Agricultural Science and Technology, 14: 1297-1310.   more...

Haghighi, M., Rezaei, K., Labbafi, M. and Khodaiyan, F. (2011). On the formulation design and rheological evaluations of pectin-based functional gels. Journal of Food Science, 76(1): E15-E22.   more...

Moayedi, A., Rezaei, K., Moini, S., Keshavarz, B. (2011). Chemical Compositions of Oils from Several Wild Almond Species. J. Am. Oil Chem. Soc., 88(4): 503-508.   more...

Mohagheghi, M., Rezaei, K., Labbafi, M., and Mousavi, S.M. (2011). Pomegranate Seed Oil as a Functional Ingredient in Beverages. European Journal of Lipid Science and Technology. 113(6): 730–736.   more...

Mohammadi, A., Razavi, S.H., Mousavi, S. M., Rezaei, K. (2011). A comparison between sugar consumption and ethanol production in wort by immobilized Saccharomyces cerevisiae, Saccharomyces ludwigii and Saccharomyces rouxii on brewer’s spent grain. Brazilian Journal of Microbiology, 42(2): 605-615.   more...

Rezvanpanah, Sh., Rezaei, K., Golmakani, M.T., Razavi, S.H. (2011). Antibacterial properties and chemical characterization of the essential oils from summer savory extracted by microwave-assisted hydrodistillation. Brazilian Journal of Microbiology, 42(4):1453-1462.   more...

Karami, M., Ehsani, M. R., EbrahimzadehMousavi, M. A., Rezaei, K., Safari, M. (2010). Effect of ripening period on the fatty acid profile, microstructure and sensory of Iranian Ultrafiltered Feta cheese.Journal of Agricultural Sciences of Iran, 40(1): 101-110.   more...

Peymanpour, Gh., Sorkhi, B, Rezaei, K., Najafian, G. and Pirayeshfar, B. (2010). Bread making characteristics of several Iranian wheat cultivars. Cereal Research Communications, 38 (4): 569-578.   more...

Mortazavian, A.M., Rezaei, K, Sohrabvandi, S. (2009). Application of Advanced Instrumental Methods for Yogurt Analysis. Critical Reviews in Food Science and Nutrition, 49: 153-163.   more...

Karami, M., Ehsani, M. R., Ebrahimzadeh Mousavi, M. A., Rezaei, K., Safari, M. (2009). Changes in the rheological properties of Iranian UF-Feta cheese during ripening. Food Chemistry, 112: 539-544.   more...

Karami, M., Ehsani, M. R., Ebrahimzadeh Mousavi, M. A., Rezaei, K., Safari, M. (2009). Microstructural properties of fat during the accelerated ripening of ultrafiltered-Feta cheese. Food Chemistry, 113: 424-434.   more...

Mousavinejad, G., Emamdjomeh, Z., Rezaei, K., Haddad Khodaparast, M. H. (2009). Identification and quantification of phenolic compounds and their effects on the antioxidant activity in pomegranate juices of eight Iranian cultivars. Food Chemistry, 115: 1274–1278.   more...

Kazazi, K. and Rezaei, K. (2009). Effect of various parameters on the selective extraction of main components from hyssop using supercritical fluid extraction (SFE). Food Science and Technology Research. 15(6): 645-652.   more...

Abbasi, H., Rezaei, K. and Rashidi, L. (2008). Extraction of essential oils from the seeds of pomegranate using organic solvents and supercritical CO2. J. Am. Oil Chem. Soc., 85 (1): 83-89.   more...

Ansari, F., Rezaei, K (2008). Quality control of lime juices from Iran. Asian Journal of Chemistry, 20(5): 3913-3918.   more...

Golmakani, MT, Rezaei, K. (2008). Comparison of microwave-assisted hydrodistillation with the traditional hydrodistillation method in the extraction of essential oils from Thymus vulgaris L. Food Chemistry, 109(4): 925-30.   more...

Abbasi, H., Rezaei, K., Emam-Djomeh, Z. and Mousavi, S.M. (2008). Effect of various extraction conditions on the phenolic contents of essential oil from pomegranate seeds. European Journal of Lipid Science and Technology, 110(5): 435-440   more...

Golmakani, MT, Rezaei, K. (2008). Microwave-assisted hydrodistillation of essential oil from Zataria multiflora Boiss. European Journal of Lipid Science and Technology, 110(5): 448-454.   more...

Rezvanpanah, Sh., Rezaei, K., Razavi, SH, Moeini, S. (2008). Use of microwave-assisted hydrodistillation to extract the essential oils from Satureja hortensis and Satureja montana. Food Science and Technology Research, 14(3): 311-318.   more...

Karami, M., Ehsani, M. R., Ebrahimzadeh Mousavi, M. A., Rezaei, K., Safari, M. (2008). Microstructural changes of fat during the ripening of Iranian Ultrafiltered Feta cheese. Journal of Dairy Science, 91: 4147-4154.   more...

Milani, J.M., Emam-Djomeh, Z., Rezaei, K., Safari, M., Ghanbarzadeh, B, Gunasekaran, S. (2007). Extraction and Physicochemical properties of barijeh (Ferula galbaiflua) gum. International Journal of Agriculture & Biology. 9(1): 80-83.   more...

Rezaei, K., Temelli, F. and Jenab, E. (2007). The effects of pressure and temperature on the enzymatic reactions in supercritical fluids, Biotechnology Advances, 25: 272-280.   more...

Kazazi, H., Rezaei, K., Ghotb-Sharif, S.J., Emam-Djomeh, Z. and Yamini, Y. (2007). Supercriticial Fluid Extraction of Flavors and Fragrances from Hyssopus   more...

Rezaei, K., Jenab, E. and Temelli, F. (2007). Effects of Water on Enzyme Performance with an Emphasis on the Reactions in Supercritical Fluids. Critical Reviews in Biotechnology, 27(4), 183-195.    more...

Jenab, E., Rezaei, K., and Emam-Djomeh, Z. (2006). Canola oil extracted by supercritical carbon dioxide and a commercial organic solvent. Eur. J. Lipid Sci. Technol., 108: 488-492   more...

Rezaei, K. and Temelli, F. (2006). Changes in enzyme efficiency during lipase-catalyzed hydrolysis of canola oil in a supercritical bioreactor. Iranian Journal of Chemistry and Chemical Engineering, 25(4): 25-35   more...

Rezaei, K. and Nedjate, H. (2003). Diluent Effect on the Distribution Ratio and Separation Factor of Ni(II) in the Liquid-liquid Extraction from Aqueous Acidic Solutions Using Dibutyldithiophosphoric Acid. Hydrometallurgy, 68(1-3): 11-21   more...

Sun, L., Rezaei, K.A., Temelli, F. and Ooraikul, B. (2002). Supercritical Fluid Extraction of Alkylamides from Echinacea Angustifolia. J. Agri. Food Chem. 50(14): 3947-3953   more...

Rezaei, K., Wang T. and Johnson, L.A. (2002). Combustion Characteristics of Candles Made from Hydrogenated Soybean Oil. J. Am. Oil Chem. Soc., 79(8): 803-808   more...

Kondo, M., Rezaei, K., Temelli, F. and Goto, M. (2002). On-line Extraction-Reaction of Canola Oil with Ethanol by Immobilized Lipase in SC-CO2. Ind. Eng. Chem. Res. 41(23): 5770-5774   more...

Martinez, J.L., Rezaei, K. and Temelli, F. (2002). Effect of Water on Canola Oil Hydrolysis in an On-line Extraction-reaction System Using Supercritical CO2. Ind. Eng. Chem. Res., 41(25), 6475-6481   more...

Rezaei, K., Wang T. and Johnson, L.A. (2002). Hydrogenated Vegetable Oils as Candle Wax. J. Am. Oil Chem. Soc., 79(12): 1241-1247   more...

Rezaei, K. and Temelli, F. (2001). On-line Extraction-reaction of Canola Oil Using Immobilized Lipase in Supercritical CO2. J. Supercrit. Fluids, 19(3): 263-274   more...

Rezaei, K.A. and Temelli, F. (2000). Using Supercritical Fluid Chromatography to Determine the Binary Diffusion Coefficient of Lipids in Supercritical CO2. J. Supercrit. Fluids, 17(1): 35-44   more...

Rezaei, K. and Temelli, F. (2000). Lipase Catalyzed Hydrolysis of Canola Oil in Supercritical Carbon Dioxide. J. Am. Oil Chem. Soc., 77 (8): 903-909   more...


B. Conference Papers
* Zaeri Moghaddam, S.N., Rezaei, K. (2011). Microwave-assisted extraction of oil from apple seeds. World Conference on Fats & Oils Processing, Refining, Biofuels & Applications. Izmir, Turkey, June 21-23.    more...

* Golmakani, M.T., Rezaei, K., Mazidi, N., Razavi, S.H. (2011). Effect of Different Nutritional Components and Medium Conditions on the Optimization of Gamma-linolenic Acid Production by Arthrospira platensis (Spirulina). World Conference on Fats & Oils Processing, Refining, Biofuels & Applications. Izmir, Turkey, June 21-23.   more...

* Moayyedi, A., Rezaei, K., Moini, S. (2011). Proximate analysis and oil compositions of several wild almond species growing in Iran. World Conference on Fats & Oils Processing, Refining, Biofuels & Applications. Izmir, Turkey, June 21-23.   more...

Tahmouzi, S., Rezaei, K. (2010). Extraction and analysis of the compounds from the plants of ginger family (Zingiberaceae). 6th Conference on Medicinal and Aromatic Plants of Southeast Europan Countries, Antalya, Turkey, April 18-22.   more...

Abbasi, S., Rezaei, K. (2010). Extraction, analysis and application of volatile compounds from genus Allium (Alliacea family): a review. 6th Conference on Medicinal and Aromatic Plants of Southeast Europan Countries, Antalya, Turkey, April 18-22.   more...

Hosseini, S., Rezaei, K. (2010). Extraction, analysis and functional properties of essential oils from Apiaceae family (review). 6th Conference on Medicinal and Aromatic Plants of Southeast Europan Countries, Antalya, Turkey, April 18-22.   more...

Barghbani, R., Rezaei, K., Javanshir, A. (2010). Effect of several parameters on the oil production and fatty acids produced by green algae chlorella vulgaris. First International Congress on Food Technology, Nov 3-6, Antalyia, Turkey.   more...

Mohagheghi, M., Rezaei, K., Labbafi, M., Mousavi, S. M., Jenab, E. (2010). Effect of gum arabic concentration and xanthan gum on the droplet size distribution, size index, cloudiness, creaming index and microstructure of the pomegranate-seed-oil-in-water emulsion. First International Congress on Food Technology, Nov 3-6, Antalyia, Turkey.   more...

Gharib Zahedi, M.T., Rezaei, K. (2010). Parameters affecting the enzyme-assisted extraction of vegetable oils. First International Congress on Food Technology, Nov 3-6, Antalyia, Turkey.   more...

Nikuie Adl, S., Rezaei, K., Khodayian, F., Ghasemian, S., Eshaghi, A. (2010). Effect of salt concentration, soaking temperature and soaking time on the reduction of acrylamide in french fries. First International Congress on Food Technology, Nov 3-6, Antalyia, Turkey.   more...

Moayyedi, A., Rezaei, K., Moini, S. (2010). Fatty acid compositions and some chemical properties of the oil from two wild almond species. First International Congress on Food Technology, Nov 3-6, Antalyia, Turkey.   more...

Haghighi, M., Rezaei, K., Labbafi, M., Khodayian, F. (2010). On the formulation design and rheological evaluations of pectin-based functional gels. First International Congress on Food Technology, Nov 3-6, Antalyia, Turkey.   more...

Gharibzahedi, M.T., Rezaei, K., Mousavinejad, G. (2010). Advantages of Enzyme-Assisted Extraction on the Physico-Chemical Quality of Vegetable Oils (Review). Eurofed 2010, NOV. 21-24, Munich, Germany.   more...

Golmakani, M.T., Rezaei, K. (2009). Microwave-assisted hydrodistillation of essential oils from two thyme genotypes. First National Conference on Medicinal Plants. March 4-5, Gorgan, Iran.   more...

Teymouri, F., Rezaei, K., Yarmand, M.S., Seyyedin-Ardabili, M. (2009). Use of fibers to improve the health properties of rice bread. Paper #3.3. “Grains are Functionanl”, the 17th International Conference of IGV GmbH. May 11-12. Bergholz-Rehbruke, Germany.   more...

Peymanpour, Gh., Sorkhi , B., Rezaei, K., Najafian, G., Pirayeshfar, B. (2009). Identifying the most functional bread-wheat cultivar among several Iranian wheat lines. Paper #1.5. “Grains are Functionanl”, the 17th International Conference of IGV GmbH. May 11-12. Bergholz-Rehbruke, Germany.   more...

Peymanpour, Gh., Rezaei, K., Sorkhi , B., Najafian, G., Pirayeshfar, B. (2009). Effect of oat flour on the rheological and sensory properties of wheat bread. Paper #2.2. “Grains are Functionanl”, the 17th International Conference of IGV GmbH. May 11-12. Bergholz-Rehbruke, Germany.   more...

Hashemi, N., Rezaei, K. (2008). Extraction and elucidation of essential oils from the medicinal plants of Compositae family. 5th Malaysian International Conference on Essential Oils, Fragrance and Flavour Materials (MICEFFM5). October 28-30, Kuala Lumpur, Malaysia   more...

Golmakani, M.T., Rezaei, K. (2008). Effect of ultrasound pretreatment in the microwave-assisted hydrodistillation of essential oil from Zataria multiflora Boiss. 5th Malaysian International Conference on Essential Oils, Fragrance and Flavour Materials (MICEFFM5). October 28-30, Kuala Lumpur, Malaysia   more...

Rezvanpanah, Sh., Rezaei, K., Razavi, S.H., Moini, S. (2008). Comparison of antimicrobial efficacies of the essential oils extracted from summer savory using two different extraction approaches. 5th Malaysian International Conference on Essential Oils, Fragrance and Flavour Materials (MICEFFM5). October 28-30, Kuala Lumpur, Malaysia.   more...

Golmakani, M.T., Rezaei, K. (2008). Possibility of using microwave and ultrasound in the extraction of functional compounds from thyme. Second National Congress on Functional Foods. Dec 1-2, 2009, Tehran, Iran   more...

Rezvanpanah, Sh., Rezaei, K., Razavi, S.H., Moini, S. (2008). Comparison of Microwave-assisted hydrodistillation as with the traditional hydrodistillation for the recovery of essential oils from summer and winter savory. Second National Congress on Functional Foods. Dec 1-2, 2009, Tehran, Iran   more...

Abbasi, H. and Rezaei, K. (2007). A comparison of different methods of oil extraction from pomegranate seeds. Combined Conferences of “Engineering and Management of Iranian Food Industry & Functional Foods,” Tehran, Iran, Feb. 13-14.   more...

Abbasi, H. and Rezaei, K. (2007). Identification of esterogens, carotenoeids and tocopherol compounds from pomegranate seed oil using GC/MS. Combined Conferences of “Engineering and Management of Iranian Food Industry & Functional Foods,” Tehran, Iran, Feb. 13-14.   more...

Kazazi, H. and Rezaei, K. (2007). Use of supercritical Carbon Dioxide in the extraction of essential oils from Hyssopus officinalis L. Combined Conferences of “Engineering and Management of Iranian Food Industry & Functional Foods,” Tehran, Iran, Feb. 13-14.   more...

Rezaei, K., Trust, B. and White, P.J. (2007). Combined effects of drying conditions and storage time on endosperm lipids in four corn genotypes. Paper #19393, 98th AOCS Annual Meeting & Expo, May 13-16, Qubec City, QC, Canada   more...

Abbasi, H., Rezaei, K. and Rashidi, L. (2007). Fatty acid composition of the essential oils extracted from pomegranate seeds. Paper #19783, 98th AOCS Annual Meeting & Expo, May 13-16, Qubec City, QC, Canada   more...

Rezaei, K., Trust, B., Bern, C.J. and White, P.J. (2007). Effect of storage time on the endosperm lipids in two corn genotypes. Paper #19392, 98th AOCS Annual Meeting & Expo, May 13-16, Qubec City, QC, Canada.   more...

Rezaei, K. and Bashiri Hashemi, N. (2007). Essential oils from the medicinal plants of Labiatae family. Paper #19390, 98th AOCS Annual Meeting & Expo, May 13-16, Qubec City, QC, Canada.   more...

Rezaei, K., Jenab, E and Temelli, F. (2007). Effect of water on the enzymatic reactions with an emphasis on the reactions in supercritical fluids. Paper #19366, 98th AOCS Annual Meeting & Expo, May 13-16, Qubec City, QC, Canada.   more...

Rezaei, K., Trust, B., Bern, C.J. and White, P.J. (2007). Effect of drying temperature on the endosperm lipids in waxy and high-amylose corn genotypes. Paper #19391, 98th AOCS Annual Meeting & Expo, May 13-16, Qubec City, QC, Canada.   more...

Rezaei, K., Jenab, E. and Temelli, F. (2007). The effects of pressure and temperature on enzymatic reactions in supercritical fluids. Paper #19389, 98th AOCS Annual Meeting & Expo, May 13-16, Qubec City, QC, Canada   more...

Bashiri Hashemi, N. and Rezaei, K. (2007). Extraction of essential oils from the medicinal plants of Compositae family. Tehran, Iran, October 24-25.   more...

Karami, M., Ehsani, M. R., Ebrahimzadeh Mousavi, M. A., Rezaei, K., Safari, M. (2007). Investigation of the changes of free fatty acids, microstructure and sensory properties of ultra filtrate feta cheese during ripening. Seventeenths National Congress of Food Industry, Urmia, Iran, Nov. 14-15   more...

Kazazi, H., Rezaei, K. (2007). Essential oil composition of Hyssopus officinalis grown in Iran. Seventeenths National Congress of Food Industry, Urmia, Iran, Nov 14-15.   more...

Golmakani, M.T., Rezaei, K. (2007). Effect of microwave-assisted hydrodistillation on the yield of essential oils of Thymus vulgaris L. and Zataria multiflora Boiss. Seventeenths National Congress of Food Industry, Urmia, Iran, Nov 14-15.   more...

Rezvanpanah, Sh., Rezaei, K., Razavi, S.H. (2007). Antibacterial effects of essential oils of Satureja hortensis extracted by hydrodistillation and microwave-assisted hydrodistillation on Staphylococcus aureus and Escherchia coli. Seventeenths National Congress of Food Industry, Urmia, Iran, Nov 14-15.   more...

Abbasi, H., Rezaei, K. (2007). Effect of extraction method on the type and amount of the extracted compounds from pomegranate seeds. Seventeenths National Congress of Food Industry, Urmia, Iran, Nov 14-15.   more...

Hashemi, N., Rezaei, K., Ghotb-sharif, S.J. (2007). Utilization of plant extracts to fight American cockroach. Paper #161. The First Iranian Seminar on Phytochemistry. December 11-13. Tehran, Iran.   more...

Golmakani, M., Rezaei, K., Yarmand, M. (2007). Use of scanning electron microscopy to evaluate the essential oil contents of two thyme genotypes. Paper #155. The First Iranian Seminar on Phytochemistry. December 11-13. Tehran, Iran   more...

Kazazi, H., Rezaei, K. (2007). Effect of various parameters on the profile of main components from the essential oils of Hyssopus officinalis L. using supercritical fluid extraction. Paper #34. The First Iranian Seminar on Phytochemistry. December 11-13. Tehran, Iran.   more...

Golmakani, M., Rezaei, K. (2007). Ultrasound pretreatment in the microwave-assisted hydrodistillation of essential oil from Thymus vulgaris L. Paper #47. The First Iranian Seminar on Phytochemistry. December 11-13. Tehran, Iran   more...

Rezaei, K. and Temelli, F. (2006). Changes in enzyme efficiency during lipase-catalyzed hydrolysis of canola oil in a supercritical bioreactor. IUFOST 13TH World Congress of Food Science and Technology “Food Is Life,” Nantes, France, Sept. 17-21.   more...


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