Professor Younes  Mostofi

PhD in  Postharvest Biology & Technology


Department of of Horticultural Science
Faculty of Agricultural Science and Engineering
College of Agriculture & Natural Resources,
University of Tehran, Karaj, Iran.

Phone: +98 26 32248721
Fax: +98 26 32248721
Email: ymostofi@ut.ac.ir
URL: http://can.ut.ac.ir/member/mostofi.aspx

Academic Appointments
Education
Areas of Specialization and Research Interests
Current Teaching
Thesis Supervised
Selected Publication
Editorial Board Membership
Local and International Horticultural Societies Membership
Interests
Innovations
 
   
 Academic Appointments TOC
AppointmentsDurationAcademic Center
Full ProfessorOct, 21, 2012University of Tehran
Director General (Office of Scientific & International Relations)May 30, 2005-Nov 9, 2007University of Tehran, College of Agriculture & Natural Resources
Life Science2015University of Toronto, Canada
Post-Doctoral Research Fellow2011-2012AAFC- Pacific Agri-Food Research Centre, Dept. of Bioproducts and Bioprocesses, British Columbia, Summerland, Canada
Member of Centre of Excellence for Breeding and Biotechnology of Stone Fruit Rootstocks (Director of Postharvest Physiology and Technology Section)2008- presentUniversity of Tehran
Associate Professor2007University of Tehran
Certified Member of Food and Agricultural Products Working Group 2003-presentIranian National Standards Organization (INSO)
Assistant Professor2003University of Tehran

Education TOC
Ph.D: Postharvest Biology, (2002). University of Tehran. Department of Horticultural Science - Agriculture& Agri-Food Canada, Pacific Agri-Food Research Centre (PARC), Dept. of Food Science, Summerland, BC, Canada V0H 1Z0), Dissertation Title: Effect of 1-Methylcyclopropene (1-MCP) on postharvest quality of tomato fruit at three different storage temperatures
M.Sc: Plant Stress Physiology, (1995). University of Tehran. Department of Horticultural Science. Effect of NaCl salinity on some photosynthetic parameters of tomato plants
B.Sc: Horticulture, (1991). University of Tabriz

Areas of Specialization and Research Interests TOC
Postharvest Physiology, Technology and Biotechnology

Current Teaching TOC
Course TitleDegreeLevelsCourse IDCreditsSyllabusNotes
Plant Physiology Horticultural ScienceB.Sc71030863
Plant Stress Physiology Horticultural ScienceM.Sc71032152
Postharvest Technology Postharvest Physiology and TechnologyM.Sc71032353
Physiology of RipeningPostharvest Physiology and TechnologyPh.D71032562
Postharvest Biotechnology Postharvest Physiology and TechnologyPh.D71032592
Quality in Horticultural ProducePostharvest Physiology and TechnologyPh.D71032572

Thesis Supervised TOC
Sajadiye, Seyed Majid. (2012). Computational fluid dynamics based performance optimization of apple (Golden delicious V. ) maintaining and refrigeration in a model cooling room.Department of Mechanical Engineering of Agricultural Machinery, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran,    more...

Ranjbar, I. (2010). The effect of modified atmosphere packaging(MAP)on storage life and quality characteristics in 'Lambert' and 'Takdane Mashad' sweet cherries. Department of Horticultural Science, University of Tehran, Karaj, Iran, 98 Pages. (Abstract)    more...

Soltani, F. (2009). Evaluation of iranian melon landraces(cucumis melo) using genetic markers. PhD thesis, Department of Horticultural Science, University of Tehran, Karaj, Iran, 132 Pages. (Abstract)   more...

Naghshiband Hassani, R. (2009). Study on the effect of 1- MCP treatment on the parameters related to superficial scald development in apple fruit during storage time. PhD thesis, Department of Horticultural Science, University of Tehran, Karaj, Iran, 182 Pages. (Abstract)   more...

Mosayyebzadeh, A. (2009). The effect of modified atmosphere packing and its combination with ethanol and heat pretreatment on storage life and quality in shahroodi table grape, MS thesis, Department of Horticultural Science, University of Tehran, Karaj, Iran, 152 Pages. (Abstract)   more...

Soleimani Aghdam, M. (2008). Effect of MeSA vapor on storage life of kiwifruit cultivar Hayward, MS thesis, Department of Horticultural Science, University of Tabriz, Tabriz, Iran, 93 Pages. (Abstract)   more...

Asghari, A. (2008). The effect of UV-C light and some essential oils on postharvest quality and gray mold rot control of strawberry(cv. selva), MS thesis, Department of Horticultural Science, University of Tehran, Karaj, Iran, 122 Pages. (Abstract)   more...

Dehestani, M. (2008). The effect of chitosan and thymus extract on storage life and maintaining quality of two Iranian table grapes, MS thesis, Department of Horticultural Science, University of Tehran, Karaj, Iran, 122 Pages. (Abstract)   more...

Maghomi, M. (2007). Effect of combinations of modified atmosphere packaging, heat traetment & 1-MCP on post harvest quality of strawberry cv. selva . MS thesis, Department of Horticultural Science, University of Tehran, Karaj, Iran, 145 Pages. (Abstract)   more...

Sadrnia, H. (2007). Determine mechanical properties of watermelon and analysis 3-D stress distribution usingfinite element method, PhD thesis, Department of Agricultural Machinery, University of Tehran, Karaj: Iran, 152 Pages. (Abstract)   more...

Khademi, O. (2006). Study on the effect of CO2 and ethanol treatments on the astringency removal and quality characteristics in Japanese persimmon, MS thesis, Department of Horticultural Science, University of Tehran, Karaj, Iran, 165 Pages. (Abstract)   more...

Ghasem Nezhad, M. (2006). Response of fruit in different citrus cultivars to low temperature storage. PhD thesis, Department of Horticultural Science, University of Tehran, Karaj, Iran, 199 Pages. (Abstract)   more...

Ashrafi, N. (2006). Study on the effect of modified atmosphere packaging (MAP) on the shelf life and quality characteristics of edible button (Agaricus bisporus) and oyster ( Pleurotus florida) mushrooms, MS thesis, Department of Horticultural Science, University of Tehran, Karaj, Iran, 140 Pages. (Abstract)   more...

Kheiry, A. (2006). Effects of GA3 and 6-BA on the quality and essence of tuberose (Polianthes tuberosa cv. Double), MS thesis, Department of Horticultural Science, University of Tehran, Karaj, Iran, 139 Pages. (Abstract)   more...

Naderi, D. (2005). Study on two levels of trinexapac-ethyl effects on qualitative traits of sod after storage, MS thesis, Department of Horticultural Science, University of Tehran, Karaj, Iran, 98 Pages. (Abstract)   more...

Hajizadeh, H. (2005). The effect of modified atmosphere packaging (MAP) on some physiochemical characteristics and texture of two Iranian apples"Golab kohanz and Shafi abadi", MS thesis, Department of Horticultural Science, University of Tehran, Karaj, Iran, 151 Pages. (Abstract)   more...

Lashkari, E. (2005). Study on the effect of modified atmosphere pachaging (MAP) on the shelf life of pomegranate fruit and determination of optimum packaging conditions, MS thesis, Department of Horticultural Science, University of Tehran, Karaj, Iran, 119 Pages. (Abstract)   more...

Farokhzad, A. (2005). Study on the effect of chemical treatments on quality and vase life of Lisianthus (Eustoma grandiflorom) cut flower, MS thesis, Department of Horticultural Science, University of Tehran, Karaj, Iran, 122 Pages. (Abstract)   more...

Bagheri, M. (2005). The effect of foliar application of sucrose and calcium on the qualitya of cut roses cvs" Black magic" and "Red star", MS thesis, Department of Horticultural Science, University of Tabriz, Tabriz, Iran, 114 Pages. (Abstract)   more...

Chamani, E. (2005). Effect of thidiazuron, 1-Methylcyclopropene, nitric oxide, silver thiosulfate and ethylene on physiochemical characteristics of cut rose flowers. PhD thesis, Department of Horticultural Science, University of Tehran, Karaj, Iran, 195 Pages. (Abstract)   more...

Mousavi, M. (2005). Effect of different growing media and nutrient solution on quantitative and qualitative characteristics of bell pepper in soilless culture , MS thesis, Department of Horticultural Science, University of Tehran, Iran, 105 Pages. (Abstract)   more...

Seyyed Hejazi, M. (2002). The responses of two tomatoes cultivar floradade and early urban to different concentrations of Nacl in water culture medium , MS thesis, Department of Horticultural Science, University of Tabriz, Iran, 98 Pages. (Abstract)   more...

Maghoumi, M. (2012). Study on the qualitative characteristics of pomogranate aril cv. Malas Saveh and Mollar under some postharvest treatments, Phd thesis, Department of Horticultural Science, University of Tehran, Karaj, Iran, 141 Pages. (Abstract)   more...

Behrouzi, SH. (2010). The effect of modified atmosphere packaging(MAP)on storage life and quality characteristics in 'Alberta' and Zaferani' peaches. Department of Horticultural Science, University of Tehran, Karaj, Iran, 119 Pages. (Abstract)   more...

Adib neishabury, J. (2011). The effect of some essential oils and heat treatment on reduction of aflatoxin accumulation in "Ohadi" pistachio. Department of Horticultural Science, University of Tehran, Karaj, Iran, 111 Pages. (Abstract)   more...

Soltani, I. (2012). Effect of modified atmosphere packaging along with some antimicrobial compounds on quality and shelf life of fresh- cut carrot Vilmorin cultivar. Department of Horticultural Science, University of Tehran, Karaj, Iran, 140 Pages. (Abstract)   more...

Yari, F. (2011). Optimization of transformation, regeneration and gene transfer to delay senescence in cut flower roses, Phd thesis, Department of Horticultural Science, University of Tehran, Karaj, Iran, 141 Pages. (Abstract)   more...

Dezhaboun, F. (2012). Study on the effects of organic inputs and drying methods on pot marigold (Calandula officinalis L.) production. Department of Horticultural Science, University of Tehran, Karaj, Iran, 103 Pages. (Abstract)   more...

Yazdani, N. (2010). Control of scald and internal browing of "Shahmiveh" Asian pear by 1-methylcyclopropane, Phd thesis, Department of Horticultural Science, Tarbiat modares University , Iran, 141 Pages. (Abstract)   more...

Shaban,S. (2012). Effect of modified atmosphere packaging along with ozone and citric acid on keeping quality of fresh- cut Lettuce (Lectuca sativa L.). Department of Horticultural Science, Tarbiat Moallem Tehran University , Karaj, Iran, 110 Pages. (Abstract)   more...

Khadivi, A. (2012). Study of genetic relationship and self- Incompatibility allele in some species of Cerasus subgenus. Department of Horticultural Science, University of Tehran, Karaj, Iran, 140 Pages. (Abstract)   more...

Khademi, O. (2012). Increasing the storability of persimmon fruit by some postharvest treatment. Department of Horticultural Science, University of Tehran, Karaj, Iran, 120 Pages. (Abstract)   more...

Mohebi, SH. (2012). Effect of superatmospheric carbon-dioxide level combined with high & low oxygen levels on quality & storage life of corelian cherry (Cornus mas L.) fruits. Department of Horticultural Science, University of Tehran, Karaj, Iran, 110 Pages. (Abstract)   more...

Bodaghi, H. (2012). Optimization of polymetric films with nanoparticles for keeping apricot fruits at controlled atmosphere.. Department of Horticultural Science, University of Tehran, Karaj, Iran, 135 Pages. (Abstract)   more...

Hajizade, H. (2010). Identification and isolation of differentially displayed genes during petals senescence of two cut rose cultivars "Black magic" and " Marossia" using cDNA-AFLP technique. Department of Horticultural Science, University of Tehran, Karaj, Iran, 140 Pages. (Abstract)   more...


Selected Publication TOC
A. Journals Papers
Nejatzadeh Barandozi, F., S. Tahmasebi Enferadi., M. R. Naghavi., M. E. Hassani., Y. Mostofi., A. Mousavi, (2011). Effects of fertilizer on morphological traits in Aloe vera. Journal of Medicinal Plants Research. 5(18), 4537-4541   more...

Nejatzadeh Barandozi, F., S. Tahmasebi Enferadi., M. R. Naghavi., M. E. Hassani., Y. Mostofi., A. Mousavi, (2011). Survey of chemical manure on morphological traits in Iranian Aloe veraEffects of fertilizer on morphological traits in Aloe vera. African Journal of Biotechnology. 10(55), 11515-11519.    more...

Soleimani, M., A. Motallebiazar., Y. Mostofi., J. Fattahi Moghaddam and M. Ghasemnezhad, (2011). Methyl Salicylate affects the quality of Hayward Kiwifruits during storage at low temperature. Journal of Agricultural Science. 3(2), 149-156.    more...

Nejatzadeh Barandozi, F., M. R. Naghavi., S. Tahmasebi Enferadi., A. Mousavi., Y. Mostofi and M. E. Hassani, (2012). Genetic diversity of accessions of Iranian Aloe vera based on horticultural traits and RAPD markers. Industrial Crops and Products. 37(2012), 347-351.    more...

Asbahi Sis, S, Y. Mostofi., M. M. A. Boojar and A. Khalighi, (2012). Effect of nitric oxide on ethylene biosynthesis and antioxidant enzymes on Iranian.Journal of Food, Agriculture & Environment Vol.10 (2), 2012).    more...

Maghoumi, M, Y. Mostofi, Z. Zamani, A. Talaie, M. Boojar and P. A. G´omez, (2013). Influence of hot-air treatment, superatmospheric O2 and elevated CO2 on bioactive compounds and storage properties of fresh-cut pomegranate arils. Journal of Food Science and Technology.    more...

Maghoumi, M, P. A. G´omez, Y. Mostofi, Z. Zamani, F. Artés-Hernandez and F. Artés, (2013). Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils. LWT - Food Science and Technology.    more...

Yazdani, N, K. Arzani , Y. Mostofi and M. Shekarchi. (2013). Antioxidative enzyme activity and internal browning incidence in 1-MCP treated European pear (Pyrus communis) cultivars ‘Shahmiveh’ and ‘Sebri’. Food Chemistry   more...

Maghoumi, M, P. A G´omez, F. Art´es-Hern´andez, Y. Mostofi, Z. Zamani and F. Art´es, (2012). Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils. J Sci Food Agric    more...

Yazdani, N., K. Arzani., Y. Mostofi and M. Shekarchi, (2011). Aalpha-Farnesene and antioxidative enzyme systems in Asian pear (Pyrus serotina Rehd.) treated by 1-MCP. Postharvest Biology and Technology. 59(3), 227-231   more...

Hajizadeh, H., K. Razavi., Y. Mostofi., A. Mousavi., G. Cacco.,Z. Zamani and P. Stevanato, (2011) Identification and characterization of genes differentially displayed in Rosa hybrida petals during flower senescence. Scientia Horticulturae. 128, 320-324.   more...

Soltani, F., Y. Akashi., A. Kashi., Z. Zamani., Y. Mostofi and K. Kato, (2010). Characterization of Iranian melon landraces of Cucumis melo L. groups Flexuosus and Dudaim by analaysis of morphological characters and random amplified polymorphic DNA. Breeding Science 60(1):34-45.   more...

Nabigol, A., R. Naderi., Y. Mostofi., A. Khalighi and M. Bujar, (2009). Soluble carbohydrates content and ethylene production in cut rose cultivars. Hort. Environ. Biotechnol. 50(2):122-126.   more...

Sadrnia, H., A. Rajabipour., A. Jafari., AJavadi., Y. Mostofi., E. Kafashan., E., Dintwa and J.De. Baerdemaeker, (2008). Internal bruising prediction in watermelon compression using nonlinear models. Journal of Food Engineering 86(2): 272-280.   more...

Sadrnia, H., A. Rajabipour., A. Jafari., A. Javadi., and Y. Mostofi, (2007). Classification and Analysis of Fruit Shapes in Long Type Watermelon Using Image Processing. International Journal of Agriculture and Biology 9(1):68-70.   more...

Mostofi, Y and P. M. A. Toivonen, (2006). Effects of storage conditions and 1-Methylcyclopropene on some qualitative characteristics of tomato fruits. International Journal of Agriculture and Biology.   more...

Chamani, E., A. Khalighi., D. Joyce., E. Irving., Z. Zamani., Y. Mostofi and M. Kafi, (2005). Ethylene and anti-ethylene treatment effects on cut ‘First Red’ rose. Journal of Applied Horticulture   more...

Farokhzad, A.R., A. Khalighi., Y. Mostofi and R. Naderi, (2005). Role of Ethanol in the vase life and ethylene production in cut Lisianthus (Eustoma grandiflorum Mariachii, cv. Blue) Flowers. Journal of Agriculture and Social Sciences.   more...

Mostofi, Y., P. M. A. Toivonen., H. Lessani., Babalar, M and C. Lu, (2003). Effects of 1-methylcyclopropene on ripening of greenhouse tomatoes at three storage temperatures. Postharvest Biology and Technology. 27, 285-292.   more...

Khavari Nejad, R.A and Y. Mostofi, (1998). Effects of NaCl on photosynthetic pigments, saccharids, and chloroplast ultrastructure in leaves of tomato cultivars. Photosynthetica.    more...

Nabigol, A., R. Naderi and Y. Mostofi, (2010). Variation in vase life of cut rose cultivars and soluble carbohydrates content. Acta Hort. 858   more...

Hajizadeh, H., K. Razavi., Y. Mostofi., G. Cacco., A. Mousavi., Z. Zamani and P. Stevanato, (2011). Expression of genes encoding ctrs during flower opening in two cut rose cultivars with different longivity. Iranian Journal of Biotechnology (IJB). 9(3), 230-233   more...

Danaee, E., Y. Mostofi., P. Moradi, (2011). Effect of GA3 and BA on Postharvest Quality and Vase Life of Gerbera (Gerbera jamesonii. cv. Good Timing) Cut Flowers. Hort. Environ. Biotechnol. 52(2),140-144    more...

MORE THAN 80 ORIGINAL PAPERS PUBLISHED IN DIFFERENT IRANIAN JOURNALS   more...

Geransayeh, M., Y. Mostofi., V. Abdossi., M. A. Nejatian, (2012). Effects of ozonated water on storage life and postharvest quality of Iranian Table Grape (cv. Bidaneh Qermez). Journal of Agricultural Science. 4(2),    more...

Geransayeh, M., Y. Mostofi., V. Abdossi., M. A. Nejatian, (2011). Use of Thymus vulgaris Essential Oil to Improve the Safety and Shelf-life of. Journal of Essential Oil Bearing Plants.14(6),    more...

Seyf, M., A. Khalighi., Y. Mostofi and R. Naderi, (2012). Effect of sodium nitroprusside on vase life and postharvest quality of a cut Rose cultivar (Rosa hybrida Utopia) . Journal of Agricultural Science 4(12) Accepted for publication.    more...

Seyf, M., A. Khalighi., Y. Mostofi and R. Naderi, (2012). Study on the effect of aluminum sulfate treatment on postharvest life of the cut rose "Boing" (Rosa hybrida cv. Boeing" . Journal of horticulture, Forestry and Biotechnology .16(3) .Accepted for publication.    more...

Nejatzade, F., M. Naghavi., M.E. Hassani., Y. Mostofi., A. Mousavi and S. Tahmasebi Enferadi, (2012). Diversity of iranian aloe (Aloe vera) genotype based on aloenin content and some morphological traits. The Journal of Horticultural Science & Biotechnology. Accepted for publication.    more...

Bodaghi, H.,Y. Mostofi., A. Mousavi., A. Oromiehie., Z. Zamani., B. Ghanbarzade., C. Costa., A. Conte., M. Del Nobile, (2012). Evaluation of the photocatalytic antimicrobal effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests. LWT- Food Science and Technology. 1(5).   more...

Geransayeh,M, Y. Mostofi and V. Abdossi, (2012). Effect of Thymus vulgaris essential oil on decay resistance and quality of iranian Table Grape. Notulae Scientia Biologicae. Vol.4 (3), 2067-3264.    more...

Shayanfar, SH, M. Kashaninejad., M. Khomeiri., Z. Emam jomeh., Y. Mostofi , (2012). Effect of MAP and different atmospheric conditions on the sensory attributes and sahelf life characteristics of fresh pistachio Nuts. International Journal of Nuts and Related Sciences. Vol.2 (3), 47-57.    more...

Nejatzade, F., M.R. Naghavi., S. Tahmasebi Enferadi., A. Mousavi ., Y. Mostofi., M.E. Hassani, (2012). Genetic Diversity of accessions of iranian Aloe vera based on horticultural traits and RAPD markers. Industrial Crops and Products. Vol. 37. 347-351.    more...

Sajadiye, M., H. Ahmadi., M. Hosseinalipour., S. Mohtasebi., M. Layeghi and Y. Mostofi, (2012). Evaluation of a cooling performance of atypical full loaded cool storage using mono- scale CFD simulation. Modern Applied Science. Vol. 6(1). 102-119.    more...

Khademi, O., Z. Zamani., Y. Mostofi, S. Kalantari and A. Amadi, (2012). Extending storability of persimmon fruit cv. Karaj by postharvest application of salicylic acid. Journal Agricultural Science Technology. Vol. 14. 1-8.    more...

Khademi, O., Z. Zamani., Y. Mostofi, J. Adib and A. Ahmadi, (2012). Defining the suitable cold storage temperature for Karaj Persimmon. Acta Horticulture. 934.   more...

Shekarchi, M., F. Khalili., Y. Mostofi, H. Hajimehdipour, (2011). High performance liquid chromatographic determination of ascorbic acid in Brassica oleracea L. var. italica Plenck. Bioscience, Biotechnology Research. Vol. 8(1). 95-100.    more...

Maghoumi, M., P.A .G´omez., F. Artes-Hernandez., Y. Mostofi., Z. Zamani and F. Artes, (2012). Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils. Journal Science Food Agriculture (2012).    more...

Dehestani Ardekani, M.,Y. Mostofi and R. Hedayatnejad, (2010). Study on the Effects of Chitosan in Preserving Some Qualitative Factors of Table Grape (Vitis vinifera ‘Shahroudi’). Acta Horticulture. 877.   more...

Asghari, A.,Y. Mostofi and M.M. Gilvaie, (2010). Study on the effect of Basil essential oil on gray mold control In Vitro and on Strawberry fruit.. Acta Horticulture. 877.   more...

Khademi, O., Y. Mostofi., Z. Zamani and R. Fatahi, (2010). The effect of deastringency treatments on increasing the marketability of Persimmon fruit. Acta Horticulture. 877.   more...

Aghdam, M., Y. Mostofi., J.F. Moghadam and M. Ghasemnejad, (2010). Effect of MeSA vapor treatment on the postharvest quality of Hayward Kiwifruit. Acta Horticulture. 877.   more...

Mosayyebzadeh, A and Y. Mostofi, (2010). Ethanol vapor could improve the efficacy of modified atmosphere packaging to control gray mold in Iranian Table Grape (Vitis vinifera L.). Acta Horticulture. 876.   more...

Hashemabadi, D., B.K. Livani., A.M. Tarkashvand and Y. Mostofi, (2010). The response of cut carnation "Tempo" to 1-MCP. Acta Horticulture. 877.   more...

Soltani, F., A. Kashi., Z. Zamani and Y. Mostofi, (2010). Effect of photoperiod on vegetative traits, female flower number and stomata conductivity of Iranian flexuosus and dudaim genotypes. Acta Horticulture. 871.   more...

Asghari, A., Y. Mostofi., SH. Shoeibi., M. Fattahi, (2009). Effect of cumin essential oil on postharvest decay and some quality factors of Strawberry. Journal of Medicinal Plants. Vol. 8(31). 24-43.   more...

Shekarchi, M., R. Naghshband Hassani., Y. Mostofi., Z. Zamani and M. Pirali Hamedani, (2009). The effect of fruit maturity and 1-MCP treatment on Aipha- farnesene metabolism in scald resistant and susceptible cultivars of Apple fruit. Journal of Medicinal Plants. Vol. 8(31). 99-109.    more...

Zamani, M., A. Sharifi Tehrani., A. Ahmadzade., V. Hosseininaveh and Y. Mostofi, (2009). Control of penicilium digitatum on orange fruit combining pantoea agglomerans with hot sodium bicarbonate dipping. Journal of Plant Pathology. Vol. 91(2). 437-442.   more...

Mostofi, M., H. Hajizade., A. Talaie and A. Mousavi, (2008). The effect of modified atmosphere packaging on some physiochemical characteristics and texture of Iranian Apple "Shafi abadi". Acta Horticulture. 768.   more...

Farokhzad, A., A. Khalighi., Y. Mostofi and R. Naderi, (2008). Effect of some chemical treatments on quality and vase life of Lisianthus (Eustoma grandiflora) cut flowers. Acta Horticulture. 768.   more...

Hajizade, H., Y. Mostofi and A. Talaie, (2008). Modified atmosphere packaging effects on quality maintenance and storage life extension of local Iranian Apple "Golab Kohanz". Acta Horticulture. 768.   more...

Mohebi, SH., Y. Mostofi., Z. ZamanI, (2012). Influence of modified atmosphere packaging on quality and shelf life corelian cherry fruits. Food- Global Science Books, Accepted for publication.   more...

Majidi, H., S. Minaei., M. Almasi and Y. Mostofi, (2011). Total soluble solide, titrabble acidity and repining index of tomato in various storage conditions. Australian Journal of Basic and Applied Science, 5(12). 1723-1726.   more...

Majidi, H., S. Minaei., A. Mortezaei and Y. Mostofi, (2012). Tomato quality in controlled atmosphere storage, modified atmosphere packaging and cold storage. Journal Food Science Technology.   more...


B. Conference Papers
Mosayyebzadeh, A.,Y. Mostofi, Z. E.Jome, M, J. Nikkhah and H.S, Hajizadeh (2010). Effect of modified atmosphere packaging (MAP) with increased levels of O2 on postharvest quality of Iranian table grape cv. Shahroodi. 28th International Horticultural Congress,Lisbon, Portugal.    more...

Nabigol, A and Y. Mostofi (2010). Role of soluble carbohydrate content on longevity of cut rose (Rosa hybrida L. cvs. Eldorado and Black Magic) flowers. 28th International Horticultural Congress, Lisbon, Portugal.   more...

Maghoumi M, Y. Mostofi, A.Talaei, M. Dehestani and A. Asghari (2010).The effect of combination of superatmospheric oxygen and heat tratment on postharvest quality of strawberry fruit(Fragaria × ananassa cv. Selva). 28th International Horticultural Congress, Lisbon, Portugal.   more...

Zamani Z, O.Khademi ,Y. Mostofi and R, Fatahi (2010). Some quality attributes of persimmon fruit cv. Karaj as affected by deastringency treatments. 28th International Horticultural Congress, Lisbon, Portugal.   more...

Danaee E,Y. Mostofi , P. Moradi and V. Abdossi (2010). Effect of GA3 and BA on postharvest quality and vase life of gerbera cut (Gerbera jamesonii cv. Good Timing) flowers. 28th International Horticultural Congress, Lisbon, Portugal.   more...

Ranjbar I, Y. Mostofi , Z. Zamani, S. Behrouzi and J. Adib Nishabury (2010). The effect of passive modified atmosphere packaging on storage life and quality of “Takdane Mashhad” sweet cherry. 28th International Horticultural Congress,Lisbon, Portugal.    more...

Khademi O,Z .Zamani ,Y. Mostofi,A. Ahmadi and S. Kalantari (2010). Effect of postharvest hot water and UV-C treatments on ethylene production in persimmon fruit cv. Karaj. 28th International Horticultural Congress, Lisbon, Portugal.   more...

Behrouzi .S,Y. Mostofi ,Z. Zamani ,I. Ranjbar and Adib Nishabury, J. (2010). Effect of two types of packaging films and passive modified atmosphere on some important qualitative traits of peach fruit cv. Alberta. 28th International Horticultural Congress, Lisbon, Portugal.   more...

Khademi O,Z. Zamani ,Y. Mostofi and J. Adib, N. (2010). Defining the suitable cold storage temperature for persimmon cv. Karaj . 28th International Horticultural Congress, Lisbon, Portugal.   more...

Hokmabadi B,Y. Mostofi and S. Kalatejari. (2010). Study on the effect of some chemical treatments on vase life and qualitative factors of two cultivars of Alstroemeria “Odessa” and “Sacramento” . 28th International Horticultural Congress, Lisbon, Portugal.   more...

Bodaghi H, Y.Mostofi , Z. Ghasimi Hagh,A. Motallebi ,N. Mahna (2010). The effect of Girdling alone and combined with foliar spray of boric acid on some Quantitative characteristics of grape (Vitis vinifera cv. Sultanin) . 28th International Horticultural Congress, Lisbon, Portugal.   more...

Hajizadeh, H.S.,Cacco, G., Stevanto, P., Mostofi, Y and Razavi, K (2010). Expression of genes encoding CTRS during flower opening in two cut rose cultivars with different longevity. 28th International Horticultural Congress,Lisbon, Portugal.    more...

Aghdami S, Y. Mostofi, A.Motallebiazar, J.Fatahi M and M.Ghasemnejad (2009). Effect of MeSa vapor treatment on the postharvest quality of Hayward kiwifruit. 6th International Postharvest Symposium, Antalya, Turkey.   more...

Dehestani M, Y. Mostofi and R. Hedayatnejad. (2009). Study on the effect of chitosan in preserving some qualitative factors of table grape(vitis vinifera) . 6th International Postharvest Symposium, Antalya, Turkey.   more...

Dehestani M, Y.Mostofi and R. Hedayatnejad. (2009). Role of soluble carbohydrate content on longevity of cut rose( Rosa hybrida) flowers . 6th International Postharvest Symposium, Antalya, Turkey.   more...

Khademi O, Y.Mostofi , Z Zamani and R Fatahi. (2009). The effect of deastringency treatment on increasing of marketability of persimmon fruit . 6th International Postharvest Symposium, Antalya, Turkey.   more...

Jazayeri .M, Y. Mostofi, R. Naderi and S. Kalatejari. (2009). Effect of GA3 and BA Treatment on quality of cut hybrid lilies . 6th International Postharvest Symposium, Antalya, Turkey.   more...

Rasouli P, Y. Mostofi, R. Naderi and A. Mousavi. (2009). Effect of nitric oxide and thidiazuron on extending postharvest life of carnation (Dianthus Caryophyllus) cut flower . 6th International Postharvest Symposium, Antalya, Turkey.   more...

Mosayyebzadeh. A and Y. Mostofi. (2009). Ethanol vapor could improve the efficacy of modified atmosphere packaging control gray mold in Iranian table grape (Vitis vinifera) . 10th International Controlled & Modified Atmosphere Research Conference. Antalya, Turkey.   more...

Khalili. F, Y. Mostofi and M. Shekarchi. (2009). Effect of modified atmosphere packaging and cytokinin treatment on quality and nutritional value of Broccoli .10th International Controlled & Modified Atmosphere Research conference. Antalya, Turkey.   more...

Shayanfar, S., M. Kashaninejad., M. Khomeiri., Z. Emam Djomeh and Y. Mostofi (2009). Effect of passive modified atmosphere packaging on physical and sensory attributes of fresh dehulled pistachio nut. 4th International Conference on Innovation in Food Processing Technology and Engineerin. Pathumthani, Thailand. (Abstract).   more...

Hajizadeh, H. S., Y. Mostofi., A. Talaie and M.A.E.Z. Mousavi (2008). The effect of modified atmosphere packaging (MAP) on some physicochemical characteristics and texture of Iranian apple 'Shafi Abadi). Acta Horticulturae, 768   more...

Nabigol, A., R. Naderi., Y. Mostofi and A. Khalighi (2008). Variation in vase life of cut rose cultivars and soluble carbohydrated content. Postharvest Unlimited 2008. Berlin, Germany.   more...

Farokhzad, A. R., A. Khalighi., Y. Mostofi and R. Naderi (2008). Effect of some chemical treatments on quality and vase life of Lisianthus (Eustoma grandiflora) cut flowers. Acta Horticulturae, 768.   more...

Hajizadeh, H. S., Y. Mostofi and A. Talaie (2008). Modified atmosphere packaging (MAP) effects on quality maintenance and storage life extension of local Iranian apple" Golab Kohanz. Acta Horticulturae, 768.   more...

Mostofi, Y., H.S. Hajizadeh., A. Talaie and M.A.E Mousavi (2008). The effect of modified atmosphere packaging (MAP) on some physicochemical    more...

Hashemabadi, D and Y. Mostofi (2007). Determination of optimum concentration and treatment time of 1-MCP(1-Methylcyclopropene)on vase life of Cut Carnation "Tempo". Acta Horticulturae, 755.   more...

Hajizadeh, H. S., Y. Mostofi and A. Talaie and M.A. E. Mousavi (2006). Effect of modified atmosphere packaging on texture of Iranian apple "Golab Kohanz". First International Organic Apple & Pear Symposium, Wolfville, Nova Scotia, Canada. (Abstract).   more...

Sadrnia, H., A. Rajabipour., A. Jafari., A. Javadi and Y. Mostofi (2006). Comparing physical and mechanical properties of two varieties of watermelon: Charleston Gray and Crimson Sweet. Proceedings of The Union of Scientists-Rousse. 3rd Conference, Bulgaria.    more...

Sadrnia H., A. Rajabipour., A Jafary., A Javadi and Y Mostofi ( 2006), Dignosing Irregular Shape Watermelon Using Image Processing, Iranian Mechanization Conference .   more...

Rajabipour, A., H. Sadernia., A. Jafari., A. Javadi and Y. Mostofi ( 2006). Stress Distribution in Watermelon under Axial Compression, Agricultural and Applied Bological Sciences Conferences, Belgium.    more...

Ghasemnezhad. M., Y. Mostofi., M. Babalar and A. Woolf (2005). Heat treatments to extend the storage life of satsuma mandarins. Australasian Postharvest Horticulture Conference, New Zealand.   more...

Ebadi. M, F. Soltani and Y. Mostofi, (2012). .Fresh cut quality change of watermelon accessions during storage in different temperature condition. 7th International Postharvest Symposium , Malaysia, Kuala Lumpur (2012).   more...

Ebadi. M, F. Soltani and Y. Mostofi, (2012). Effect of temperature and accession type on lycopene stability and total phenolic compound of watermelon. 7th International Postharvest Symposium , Malaysia, Kuala Lumpur (2012).   more...

Soltani. I, Y. Mostofi., Z. Zamani and F. Najafi, (2012). Effect of different sanitizer along with modified atmosphere package on quality and microbial load of fresh cut carrot during storage. 7th International Postharvest Symposium, Malaysia, Kuala Lumpur (2012).   more...

Soltani. I, Y. Mostofi., Z. Zamani and F. Najafi, (2012). Effect of Thyme essential oil on microbial load and polyphenol oxidase activity of minimal processed carrot . 7th International postharvest symposium, Malaysia, Kuala Lumpur (2012).   more...

Yazdani. N, K. Arzani., Y. Mostofi., M. Shekarchi, (2012). The effect of 1-MCP on internal browing incidence of Asian Pear Pyrus serotina Rehd. 7th International postharvest symposium, Malaysia, Kuala Lumpur (2012).   more...

Khademi. O, Z. Zamani., Y. Mostofi., S. Kalantari., M. Ebadi and E. Sepahvand. (2012). Hot Water treatment maintains postharvest quality of persimmon fruit cv. Karaj during cold storage.7th International postharvest symposium, Malaysia, Kuala Lumpur (2012).   more...

Soltani. F, M. Ebadi, Y. Mostofi and A. Azizzadeh (2012). Evaluation of Phenotypic variation of Iranian watermelon (Citrulus sp. accession by morphological markers. International symposium on biotechnology and other omics in vegetable science, Turkey, Antalya (2012).   more...

Toivonen. P.M.A, Y. Mostofi., C. Hampson and P. Wiersma. (2012). Exciting new technologies for today. Horticultural Symposium Moving Forward. Canada, (2012).    more...

Toivonen. P.M.A, Y. Mostofi., C. Hampson and P. Wiersma. (2012). Storage research with new cultivars. Ontario Fruit and Vegetable Convention. Canada, (2012).    more...

Dezhabon. F, L. Tabrizi., Y. Mostofi and M. Moridi Fariman, (2011). Agronomic performance of pot marigold (Calendula officinalis under organic fertilizer application. The International Symposium on Medicinal and Aromatic Plants. Thailand, Chiang Mai, (2011).   more...

Maghoumi. M, P.A Gomez., F. Artes hernandez., Y. Mostofi., Z. Zamani and F. Artes. (2011). UV-C light and hot water as treatments to preserve quality of fresh cut pomegranare arils. II Symposium internacional sobre el granado. Madrid, (2011).   more...

Shayanfar. SH, M. Khashaninejad., M. Khomeiri., Z. Emam Jome and Y. Mostofi, (2009). The study of hull on retaining the physicochemical and microbiological attributes of fresh pistachio nuts. 5th International Symposium on Pistachio and Almonds, Turkey, Sanliurfa, (2009).   more...


Editorial Board Membership TOC
Iranian Journal of Horticultural Sciences (Publisher: Iranian Society for Horticultural Science).
Iranian Journal of Horticultural Science and Technology (Publisher: University of Tehran).
The Journal of Plant Production (Publisher: Shahid Chamran University)
Journal of Plant Physiology and Breeding (In English)(Publisher: Tabriz University)
Local and International Horticultural Societies Membership TOC
International Society for Horticultural Science (ISHS).
American Society for Horticultural Science (ASHS).
Iranian Society for Horticultural Sciences.
Interests TOC
Calligraphy and Vocal Radif of Persian Classical Music.
Innovations TOC
• Key role in founding the new postharvest physiology and technology program (2005; including a new curriculum and Laboratory facilities) which has graduated more than 70 MSc and PhD students at the Department of Horticultural Science, University of Tehran, Iran.
• Patent (#68356), on the application of Packaging films with Nano clay and Nano TiO2 for keeping quality of fresh horticultural produce. State Organization for Registration of Deeds and Properties, 15 Jan, 2011. Iran.