Prof. Dr. Seyed Mohammad Ali  Ebrahimzadeh Mousavi

Professor in  Packging and biophysics


Department of Food Science and Technology
Faculty of Biosystem Engineering
College of Agriculture & Natural Resources,
University of Tehran, Karaj, Iran.

Phone: +98261 2224498
Fax: +98 261 2249453
Email: mousavi@ut.ac.ir
URL: http://can.ut.ac.ir/member/mousavi.aspx

Academic Appointments
Education
Areas of Specialization and Research Interests
Current Teaching
Thesis Supervised
Selected Publication
Other
 
   
 Academic Appointments TOC
AppointmentsDurationAcademic Center
Bsc4 yearsUniversity of Tehran
PhD3 YearsInstitut Polyteccnique Loraine FRANCE
Msc1 YearInstitut Polyteccnique Loraine FRANCE

Education TOC
Ph.D: Food Engineering and Biotechnology
M.Sc: Food Engineering and Biotechnology
B.Sc: Food Science and Technology

Areas of Specialization and Research Interests TOC
Physical properties of foods
Packaging science and technology
Food and bioprocess engineering
Beverage Technology

Current Teaching TOC
Course TitleDegreeLevelsCourse IDCreditsSyllabusNotes
Food Packaging TechnologyBsc1 2
Food BiophysicsMsc1 3
Advanced rheologyPhD2 3
Mathematical modellingPhD1 3
Advanced food PackagingMsc2 3

Thesis Supervised TOC

Selected Publication TOC
A. Journals Papers
Gharibzahedi, S.M.T., Mousavi, S.M., Hamedi, M., Khodayian, F., 2013. Application of Response surface modeling to optimize critical structural components on walnut-beverage emulsion with respect to analysis of the physicochemical aspects. Food and Bioprocess Technology. 6: 456-469.   more...

Gharibzahedi, S.M.T., Mousavi, S.M., Hamedi, M., Rezaie, K., Khodayian, F., 2013. Evaluation of physicochemicalproperties and antioxidant activities of Persian walnut oil obtained by several extraction methods. Industrial Crops and Products. 45: 133-140.   more...

Gharibzahedi, S.M.T., Razavi, S.H., Mousavi, S.M., 2013. Developing Psyllium husk gum: An attractive carbohydrate biopolymer for the production of stable canthaxanthin emulsions. Carbohydrates Polymers. 92: 2002-2011.   more...

Farhoodi, M., Mousavi, S.M., Sotudeh-Gharabagh, R., Emam-Djomeh, Z., Oromiehie, A., Mansour, H., 2012. A Stusy on physical aging semicrystalline polyethylene Terephtalate below the glass transition point. J. Appiled research and Technology. 10: 698-702.   more...

Farhoodi, M., Mousavi, S.M., Sotudeh-Gharabagh, R., Emam-Djomeh, Z., Oromiehie, A., 2013. Migration of silicon from nanocomposite packaging materials into acidic food simulant. Advanced Materials Research 622-623: 873-877.   more...

Farhoodi, M., Mousavi, S.M., Sotudeh-Gharabagh, R., Emam-Djomeh, Z., Oromiehie, A., 2013. Migration of silicon from nanocomposite packaging materials into acidic food simulant. Advanced Materials Research 622-623: 873-877.   more...

108- Mousazadeh, M., Mousavi, S.M., Emam-Djomeh, Z., Hadinejad, M., Rahmati, N., 2013. Stability and dynamic rheological characterization of spread developed based on pistachio oil. Intl. J. Biological Macromolecules. 56:133-139   more...

109- Bagheri, L., Madadlou, A., Yarmand, M., Mousavi, M., 2013. Nanoencapsulation of date palm extract in whey protein particles generated via desolvation method. Food Research International. 51:866-871   more...

110- Gharibzahedi, S.M.T., Razavi, S.H., Mousavi, S.M., 2013. Ultrasound assisted formation of the canthaxanthin emulsions stabilized by Arabic and xanthan . Carbohydrates Polymers. 96: 21-30   more...

111- Gharibzahedi, S.M.T., Razavi, S.H., Mousavi, S.M., 2013. Microbial canthaxanthin: Perspectives on biochemistry and biotechnological production. Engineering in Life Sciences.   more...

112- Gharibzahedi, S.M.T., Mousavi, S.M., Hamedi, M., Khodayian, F., 2013. Engineering characterization of Persian walnut and its kernel (Juglans regia L.) for obtaining high quality produce. Quality assurance and safety of Crops & Foods. 5(2): 145-156   more...

Gharibzahedi, S.M.T., Mousavi, S.M., Hamedi, M., Khodayan, F., Razavi, S. Development of an optimal formulation for oxidative stability of walnut beverage emulsions based on gum Arabic and xanthan gum using response surface methodology   more...

Gharibzahedi, S.M.T., Mousavi, S.M., Hamedi, M., Khodayan, F., Razavi, S. MECHANICAL BEHAVIOR OF PERSIAN WALNUT AND ITS KERNEL UNDER COMPRESSION LOADING: AN EXPERIMENTAL AND COMPUTATIONAL STUDY.    more...

Gharibzahedi, S.M.T., Mousavi, S.M., Hamedi, M., Khodayan, F. Application of response surface modeling to optimize critical structural components of walnut-beverage emulsion with respect to analysis of the physicochemical aspects   more...

Gharibzahedi, S.M.T., Mousavi, S.M., Khodayan, F., Hamedi,M. Optimization and characterization of walnut beverage emulsions in relation to their composition and structure   more...

Gharibzahedi, S.M.T., Mousavi, S.M., Hamedi, M.,Khodayan, F. Comparative analysis of new Persian walnut cultivars: Nut/kernel geometrical, gravimetrical, frictional and mechanical attributes and kernel chemical composition   more...

Gharibzahedi, S.M.T., Mousavi, S.M., Ghahderijani, M., dadashpour, A., Assesment of Physical and Chemical Aspects of New Persian Walnut cultivars to Optimize Process Condition   more...

Gharibzahedi, S.M.T., Razavi, S.H., Mousavi, S.M., Moayedi, V., 2012. High efficiency canthaxanthin production by a novel mutant isolated from Dietzia natronolimnaea HS-1 using central composite design analysis. Industrial Crops and Products. 40: 345-354   more...

Sohrabvandi, S., Mousavi, S.M., Razavi, S.H., Mortazavian, K. Rezaei, 2012. The qualitative aspects of non-alcoholic beer (Ma-al-Shaeer). JFST.32(2): 101-116.   more...

Youssefi, Sh., Emam-Djomeh, Z., Mousavi, S.M., Askari. G., 2012. Comparing the effects of microwave and conventional heating methods on the evaporation rate and quality attributes of pomegranate (Punica granatum L.) Juice concentrate. Food Bioprocess Technol 5:1328-1339.   more...

Madadlou, A., Sheehan, D., Emam-Djomeh, Z., Mousavi, S.M., 2012. Dissociation of self-assembled casein nanoparticles by ascending the pH and sonication. Milchwissenschaft. 67(2): 155-150.   more...

Gharibzahedi, S.M.T., Razavi, S.H., Mousavi, S.M., 2012. Developing an emulsion model system containing canthaxanthin biosynthesized by Dietzia natronolimnaea HS-1. International Journal of Biological Macromolecules. 51: 618-626   more...

Gharibzahedi, S.M.T., Mousavi, S.M., Hamedi, M., Ghasemlou. Response surface modeling for optimization of formulation variables and physical stability assessment of walnut oil-in-water beverage emulsions   more...

Gharibzahedi, S.M.T., Mousavi, S.M., Hamedi, M., Khodayan, F. Determination and characterization of kernel biochemical composition and functional compounds of persian walnut oil   more...

Mohammadi, A., Razavi, S.H., Mousavi, S.M., Rezaei, K., 2011. A comparison between sugar consumption and ethanol production in wort by immobilized saccharomyces cervisiae, saccharomyces ludwigii and saccharomyces rouxii on brewer’s spent grain. Brazilian journal of microbiology   more...

Gharibzahedi, S.M.T., Mousavi, S.M., Ghaderijani, M., 2011. A survey on moisture-dependent physical properties of castor seed (Ricinus communis L.). Australian journal of crop science. 5(1):1-7   more...

Mirsaeedghazi, H., Emam-Djomeh, Z., Mousavi, S.M., Enjileha, V., Navidbakhsh, M., 2011. Modelling the membrane clarification of pomegranate juice with computational fluid dynamics. Eur Food Res Technol   more...

Pomegranate seed oil as a functional ingredient in beverages   more...

Comparison between ultrafiltration and microfiltration in the clarification of pomegranate juice   more...

Ultrasound-assisted generation of ACE-inhibitory peptides from casein hydrolyzed with nanoencapsulated protease   more...

Jahandideh, F., Mousavi, S.M., Razavi, S.H Utilization of Echium amoenum extracts as a growth medium for the production of organic acids by selected lactic acid bacteria.Food Bioprocess Technol    more...

Youssefi, Sh., Emam-Djomeh, Z., Mousavi, S.M. 2010 Effect of carrier type and spray drying on the physic-chemical properties of powdered and reconstituted pomegranate juice (Panica Granatum L.). J. Food Sci Technol.    more...

Madadlou, A., Emam-Djomeh, Z., Mousavi, S.M., Mohammadifar, M., Ehsani, M.R 2010. Acid-induced gelation behavior of sonicated casein solution. J. Ultrasonics Sonochemistry. 17:153-158.   more...

Mirsaeedghazi, H., Emam-Djomeh, Z., Mousavi, S.M., Aroujalian, A., Navidbakhsh, M., 2010. Clarification of Pommegranate juice by microfiltration PVDF membranes. Desaliniation.    more...

Sohrabvandi, S., Mousavi, S.M., Razavi, S.H., Mortazavian, K. Rezaei, 2010. Alcohol-free Beer: Methods of production, sensorial defects, and healthful effects. Food Reviews International. 26:335-352.   more...

Kiani, H., Mousavi, S.M., Mousevi, Z.E., 2010. Particle stability in dilute fermented dairy drinks: Formation of Fluid gel and impact on rheological properties. Food Science and Technology International. 16(6): 543-551   more...

Mirsaeedghazi, H., Mousavi, S.M., Emam-Djomeh, Z., Aroujalian, A., Navidbakhsh, M., 2010. COMPARISON BETWEEN ULTRAFILTRATION AND MICROFILTRATION IN THE CLARIFICATION OF POMEGRANATE JUICE. J. Food Process Eng. 598.   more...

Kiani, H., Mousavi, S.M., Razavi, S.H., Morris, E.R., 2010. Effect of gellan, alone and in combination with high-methoxyl pectin, on the structure and stability of doogh, a yoghurt based Iranian drink. Food Hydrocolloids. 24: 744-754.   more...

Mousavi, Z.E., Mousavi, S.M., Razavi, S.H., Emam-Djomeh, Z., Kiani, H. 2010. Fermentation of pomegranate juice by probiotic lactic acid bacteria. World J. Microbiol Biotechnol.   more...

Mirsaeedghazi, H., Emam-Djomeh, Z., Mousavi, S.M., Ahmadkhaniha, R., Shafiee, A., 2010. Effect of membrane clarification on the physicochemical properties of pomegranate juice. Intl. J. Food Sci. & Technol. 45:1457-1463.   more...

Sohrabvandi, S., Mousavi, S.M., Razavi, S.H., Mortazavian, 2010. Application of advanced instrumental techniques for analysis of physical and physicochemical properties of beer: a review. International Journal of Food Properties. 13:744-759.   more...

Mirsaeedghazi, H., Emam-Djomeh, Z., Mousavi, S.M., Enjileha, V., Navidbakhsh, M., Mirhashemi, S., 2010. Mathematical modeling of mass transfer in the concentration polarization layer of flat-sheet membranes during clarification of pomegranate juice. Intl. J. Food Sci. & Tecnol. 45:2096-2100.   more...

Sohrabvandi, S., Razavi, S.H., Mousavi, S.M., Mortazavian, 2010. Characteristics of different brewer’s yeast strains used for non-alcoholic beverage fermentation in media containing different fermentable sugars. Iranian journal of of Biotechnology. 8(3):178-185.   more...

Sohrabvandi, S., Mousavi, S.M., Razavi, S.H., Mortazavian, 2010. Viability of probiotic bacteria in low alcohol-and non-alcoholic beer during refrigerated storage. Philipine Agricultural Scientist. 93(1):104-108.   more...

Madadlou, A., Lacopini, D., Sheehan, D., Emam-Djomeh, Z., Mousavi, S.M., 2010. Enhanced thermal and ultrasonic stability of a fungal protease encapsulated within biomimetically generated silicate nonospheres. Biochimica et Biophysica Acta. 1800: 459-465.   more...

Madadlou, A., Emam-Djomeh, Z., Mousavi, S.M., Javanmard, M., 2010. A network-based fuzzy interface system for sonodisruption process of re-assembled casein micelles. J. Food Eng. 96:224-229.   more...

Sohrabvandi, S., Razavi, S.H., Mousavi, S.M., Mortazavian, A.M., Rezaei, K., 2009. Application of Saccharomyces rouxii for the production of non-alcoholic Beer. Food Sci.& Biotech. 18(5):1-7   more...

Madadlou, A., Mousavi, S.M., Emam-Djomeh, Z., Ehsani, M.R., Sheehan, D., 2009. Sonodisruption of re-assembled casein micelles at different pH values. J. Ultrasonics sonochemistry. 16: 644-648.   more...

Youssefi, Sh., Emam-Djomeh, Z., Mousavi, S.M. 2009. Comparison of Artificial Neural Network (ANN) and Response Surface Methodology (RSM) in the prediction of quality parameters of spray-dried pomegranate juice. Drying Technology. 27: 910-917.   more...

Askari, G.R., Emam-Djomeh, Z., Mousavi, S.M. 2009. An Investigation of the effects of drying methods and conditions on drying characteristics abd quality attributes of agricultural products during hot air and hot air/microwave-assisted dehydration. Drying Technology. 27: 831-841.   more...

Madadlou, A., Emam-Djomeh, Z., Mousavi, S.M., Ehsani, M.R., Javanmard, M., Sheehan, D., 2009. Response surface optimization of an artificial neural network for predicting the size of re-assembled casein Micelles. J. Computers and Electronics in Agriculture. 68: 216-221.   more...

Madadlou, A., Mousavi, S.M., Emam-Djomeh, Z., Ehsani, M.R., Sheehan, D., 2009. Comparison of pH dependent sonodisruption of re-assembled casein micelles by 35 and 130 KHz ultrasounds. J. Food Eng. 95:505-509.   more...

Mirsaeedghazi, H., Emam-Djomeh, Z., Mousavi, S.M., 2009. Concentration of pomegranate juice by membrane processing: Membrane fouling and changes in juice properties. J. food Sci Technol. 46(6):538-542.   more...

Mirsaeedghazi, H., Emam-Djomeh, Z., Mousavi, S.M., 2009. Concenttation of Pommegranate juice by membrane processing: Membrane fouling and changes in juice properties. J. Food Sci Technol. 46(6):538-542.   more...

Mirsaeedghazi, H., Emam-Djomeh, Z., Mousavi, S.M., Aroujalian, A., Navidbakhsh, M., 2009. Changes in blocking mechanisms during membrane processing of pomegranate juice. Int. J. Food Sci Technol. 44:2135-2141.   more...

Madadlou, A., Mousavi, S.M., Emam-Djomeh, Z., Sheehan, D., Ehsani, M.R., Sheehan, D., 2009. Alkaline pH does not disrupt re-assembled casein micelles. Food Chemistry. 116: 929-932.   more...

Hosseini, A., Razavi, S.H., Mousavi, S.M. 2009. Antimicrobial, physical and mechanical properties of chitosan-based films incorporated with thyme, clove and cinnamon essential oils. J. Food processing and preservation. 12(1):1-17   more...

Karami, M., Ehsani, M.R., Mousavi,S.M., Rezaei, K., safari,M., 2009. Changes in the rheological properties of Iranian UF-Feta cheese during ripening. Food Chemistry.112:539-544.    more...

Karami, M., Ehsani, M.R., Mousavi,S.M., Rezaei, K., safari,M., 2009. Microstructural properties of fat during the accelerated ripening of ultrafiltered-Feta cheese. J. Food chemistry. 113: 424-434.   more...

Karami, M., Ehsani, M.R., Mousavi,S.M., Rezaei, K., safari,M., 2008. Microstructural Changes in Fat during the ripening of Iranian UF-Feta cheese. J. Dairy Sci. 91: 4147-4154.   more...

Mortazavian, A.M., Ehsani, M.R., Azizi, A., Razavi, S.H., Mousavi, S.M., Reinheimer, J.A. 2008. Effect of microencapsulation of probiotic bacteria with calcium alginate on cell stability during the refrigerated storage period in the Iranian yogurt drink (Doogh). Milchwissenschaft. 63(3): 1-4.   more...

Askari,G.R.,Emam-Djomeh, Z., Mousavi, S.M. 2008. Investigation of the effects of microwave treatment on the optical properties of apple slices during drying. Drying Technology. 26: 1362-1368.   more...

Samavati, V., Razavi, S.H., Mousavi, S.M. 2008. Effect of sweeteners on viscosity and particle size of dilute guar gum solutions. Iran. J. Chem. Eng. 27(2): 23-31.   more...

Mirsaeedghazi, H., Emam-Djomeh, Z. Mousavi, M. 2008. Rheometric measurement of dough rheological characteristics and factores affecting it. International Journal of Agriculture and Biology. 10: 112-119   more...

Khodaiyan, F., Razavi, S.H., Emam-Djomeh, Z., Mousavi, M., 2007. Optimization of Canthaxanthin Production by Dietzia natronolimnaea HS-1 using reponse Surface Methodology. Pakistan Journal of Biological Sciences. 10(15): 2544-2552.    more...

Mortazavian, A.M., Ehsani, M.R., Azizi, A., Razavi, S.H., Mousavi, S.M., Sohrabvandi, S., Reinheimer, J.A. 2008. Viability of calcium-alginate-microencapsulated prociotic bacteria in Iranian yogurt drink (Doogh) during refrigerated storage and under simulated gastrointestinal conditions. The Australian Journal of Dairy Technology. 6(1):24-29.   more...

Abbasi, H., Rezaei, K., Emamdjomeh, Z., Mousavi, S.M., 2008. Effect of various extraction conditions on the phenolic contents of pomegranate seed oil. Eur.J. lipid Sci. 110: 435-440.   more...

Emam-Djomeh, Z., Mousavi, S.M., Ghorbani, A., Madadlou, A., 2008. Effect of whey protein concentrate addition on the physical properties of homogenized sweetened dairy creams. Intl. J. Dairy Technology. 61(2):183-191   more...

Nobakhti, A.R., Ehsani, M.R. Mousavi, S.M., Mortazavian,A.M. 2008. Influence of lactose and Hi-Maize addition on viability of probiotic microorganisms in freshly made synobiotic fermented milk drink.Milchwissenschaft. 64(2):191-193.   more...

Hosseini, A., Razavi, S.H., Mousavi, S.M., Yasaghi, A., Hasansaraie, A.G. 2008. Improving Antimicrobial Activity of Edible Films Based on Chitosan by incorporating Thyme and Clove Essential Oils and EDTA. Journal of Applied Sciences. 8(16):2895-2900.   more...

Kiani, H., Mousavi, S.M., Emam-Djomeh, Z., Yarmand, S. 2008. Effect of gellan gum on the stability and physical properties of acidified milk protein solutions. The Australian Journal of dairy Technology. 63(2):94-99.   more...

Mortazavian, A.M., Ehsani, M.R., Mousavi, S.M., Rezaei, K., Sohrabvandi, S., Reinheimer, A., 2007. Effect of refrigerated storage temperature on the viability of probiotic micro-organisms in yogurt. Int. J. Dairy Technol. 60(2):123-127.   more...

Samavati, V., Razavi, S.H., Mousavi, S.M. 2007. A research note on intrinsic viscosity of high methoxyl pectin in dilute solution: influence of sweeteners. J. Texture Studies. 38: 635-644.   more...

Samavati, V., Razavi, S.H., Mousavi, S.M., Rezaei, K., Aminifar, M., 2007. Effect of salts on Interaction of Xanthan and Fenugreek in Solution. Journal of Applied Sciences. 1-12.   more...

Khodaiyan, F., Razavi, S.H., Emam-Djomeh, Z., Mousavi, M., Hejazi, M.A., 2007. Effect of Culture Conditions on canthaxanthin Production by Dietzia natronolimnaea HS-1. J. Microbiolo. Biotechnol. 17(2): 195-201   more...

Khodaiyan, F., Razavi, S.H., Emam-Djomeh, Z., Mousavi, M., 2007. Optimization of Canthaxanthin Production by Dietzia natronolimnaea HS-1 using reponse Surface Methodology. Pakistan Journal of Biological Sciences. 10(15): 2544-2552.    more...

Razavi, S.H., Mousavi, S.M., Mehrabani, H., Ivan Marc., 2007. Fatty acid and carotenoid production by sporobolomyces ruberrimus when using technical glycerol and ammonium sulfate. J. Microbiology and biotechnology. 123-130.   more...

Mortazavian, A.M., Ehsani, M.R., Razavi, S.H., Mousavi, S.M., Sohrabvandi, S., Reinheimer, J.A., 2007. Effect of micro encapsulation of probiotic bacteria with calcium alginate on cell stability during the refrigerated storage period in Iranian yogurt drink (doogh). Milschwissenshaft. 63(3): 233-348.   more...

Nayebzadeh, K., Mousavi, S.M., 2007. Interactions of WPI and xanthan in microstructure and rheological properties of gels and emulsions. International Journal of Food Engineering. 3(4): article 9.   more...

Mortazavian, A.M., Ehsani, M.R., Razavi, S.H., Mousavi, S.M., Sohrabvandi, S., Reinheimer, J.A., 2007. Survival of encapsulated probiotic bacteria in Iranian yogurt drink (Doogh) after the product exposure to the simulated gastrointestinal conditions. Journal of Nutrition Research and Food Science.   more...

Mohamadifar, M.A., Mousavi, S.M., Williams, P.A., 2007. Study of complex coacervation between B-lactoglobulin and tragacanthin (soluble part of gum tragacanth). Milchwissenscahft. 62(4):365-485.   more...

Kiani, H., Mousavi, S.M., Emam Djomeh, Z. 2007 Rheological properties of Iranian yoghurt drink, dough. International Jornal of Dairy Science. 1-7.    more...

Esmailii, M., Sotoudeh, R., Mousavi, M., 2007. Influence of dipping thin-layer drying characteristics of seedless grapes. J. Biosystems Engineering. 98: 411-421   more...

Esmailii, M., Sotoudeh, R., Cronin, K., Mousavi, M., Rezazadeh, G., 2007. Grape Drying: A Review. Food Review International. 23: 257-280.   more...

Mohammadzadeh Milani, J, Emam Djomeh, Z., Safari, M., Mousavi, M., Ghanbarzadeh, B. 2007. Physicochemical and Emulsifying Properties of Barijeh (Ferula gumosa) Gum. Iranian Journal of Chemistry & Chemical Engineering. 26(3):81-88   more...

Ghanbarzadeh, B., Mousavi, M., Oromiehie, A.R., Rezai, K., Razmirad, E., Milani, j., 2007. Effect of Plasticizing sugars on water vapor permeability, surface energy and microstructure properties of Zein films. LWT. 40: 1191-1197.   more...

Razmi rad, E., Ghanbarzadeh, B., Mousavi, SM., Emam Djomeh, Z., Khazaei, J. 2007. Prediction of Rheological Properties of Iranian bread dough from chemical composition of wheat flour by using artificial neural networks. J. Food Engineering. 81:728-734.   more...

Madadlou, A., Khosroshahi,A., Mousavi, S.M., Emam-Djome, E., 2007. Microstructure and Rheological Properties of Iranian White Cheese Coagulated at Various Temperatures. J. Dairy Science. 89:2359-2364.   more...

Madadlou, A., Mousavi, S.M., Khosroshahi,A., Emam-Djome, E., Zaegaran, M., 2007. Effect of cream homogenization on textural characteristics of low-fat Iranian White Cheese. International Dairy Journal. 17:547-554.   more...

Madadlou, A., Khosroshahi,A., Mousavi, S.M., Farmani, J., 2007. The influence of Brine concentration on chemical composition and texture of Iranian White cheese. J. Food Engineering. 81:330-335.   more...

Khosroshahi,A., Madadlou, A., Mousavi, S.M., Emam-Djome, E., 2006. Monitoring the chemical and textural changes during ripening of iraniann white cheese made with different concentrations of starter. J. Dairy Science. 89:3318-3325.   more...

Ghanbarzadeh, B., Oromiehie, A.R., Mousavi, M., Emam Djomeh, Z., Razmirad, E., Milani, j., 2006. Effect of polyoloc Plasticizing sugars on Rhelogical and Thermal Properties of Zein Resins. Iranian Polymer Journal. 15 (10): 779-787.   more...

Ghanbarzadeh, B., Oromiehie, A.R., Mousavi, M., Rezaei, K., Razmirad, E., Milani, j., 2006. Investigation of water vapour permeability and morphology of Zein films plasticized by polyols. Iranian Polymer Journal. 15 (7): 691-700.   more...

Ghanbarzadeh, B., Oromiehie, A.R., Mousavi, M., Emam Djomeh, Z., Razmirad, E., Milani, j., 2006. Effect of Plasticizing sugars on Rhelogical and Thermal Properties of Zein Resins and mechanical properties of zein films. Food Research International. 39:882-890.   more...

Mortazavian, A.M., Ehsani, M.R., Mousavi, S.M., 2006. Preliminary investigation on the combined effect of heat treatment and incubation time on the viability of the probiotic micro-organism in freshly made yoghurt. Int. J. Dairy Technol. 59(1):8-11.   more...

Askari, G.R., Emam-Djomeh, Z., Mousavi, S.M. 2006. Effects of combined coating and microstructure associated hot-air Drying on Texture, microstructure and Rehydration Charateristics of apple slices. Food Sci Tech Int. 12(1):39-46   more...

Mohamadifar, M.A., Mousavi, S.M., Kiumarsi, M., Williams, P. A. 2006. Solution Properties of Tragacantin (water soluble part of tragacanth exudates from Astragalus gossypinus). Intl J. Biological Macromolecules. 38:31-39   more...

Ghanbarzadeh, B., Orumiehie, A.R., Mousavi, S.M., Massimiliano Falcone, Z. Emam Djomeh, E. Razmirad, 2006. Study of Mechanical Properties, Oxygen Permeability and AFM Topography of Zein films Plasticized by polyols. Packaging Tech. & Sci. 20:155-163   more...

Mortazavian, A.M., Ehsani, M.R., Mousavi, S.M., Sohrabvandi, S., Reinheimer, J.A., 2006. Combined effects of temperature-related variables on the viability of probiotic micro-organisms in yogurt. The Australian Journal of Dairy Technology. 61(3):248-252.   more...

Madadlou, A., Khosroshahi,A., Mousavi, S.M., 2005. Rheology, Microstructure and Functionality of Low-Fat Iranian White Cheese Made with Different Concentrations of Rennet. J. Dairy Science. 88:3052-3062.   more...

Mousavi, S.M., Desobry, S. & Hardy, J., 1999. Migration du propanol-1 dans une pomme à l’intérieur d’un emballage bois. Sci. Aliments., 19(2) : 183-193.   more...

Michalski, M.C., Desobry, S., Mousavi, S.M. & Hardy, J., 1998. Prediction of Mass of Residues on Food-contact Surfaces from Edible Oils and their Emulsions. J. Food Eng., 37 271-291.   more...

Mousavi, S.M. , Desobry, S.& Hardy, J., 1998. Mathematical modelling of volatile migration from packaging materials to foods via free space of packaging. PartI : Cylindrical shape foods. J. Food Eng., 36 : 453-472.   more...

Mousavi, S.M. , Desobry, S.& Hardy, J., 1998. Mathematical modelling of volatile migration from packaging materials to foods via free space of packaging. PartII : Spherical shape foods. J. Food Eng., 36 : 473-484.   more...

Mousavi, S.M., Desobry, S., Maucourt, M.N. & Hardy, J., 1999. Determination des coefficients de diffusion de molecules volatiles dans un aliment spherique. Sci. Aliments. 19(1) : 85-96.   more...

Desobry, S., Mousavi, S.M., Michalski, M.C., & Hardy, J., 1997. Static Head Space GC for Contaminant Diffusivity Measurement through LDPE Film. Pack. Sci. Technol., 10 : 229-236.   more...


B. Conference Papers
Yousefi, SH., Emam-Djomeh, Z., Mousavi, S.M., Effect of carriers on the solubility of spray dried pomegranate powders. XII Polish Drying Symposium 2009. Lodz, Poland, September 14-16   more...

Mousavi, Kiani, H., Razavi, S.H., Stabilization of dispersed solid particles in dilute fermented dairy drinks by fluid gel structure. 5th Intl. Symp. On Food Rheology and Structure. 2009 Zurich, June 9-12.   more...

Mousavi, S.M., Samani, M., Razavi, H., Effect of different nitrogen sources on the growth and production of canthaxanthin by Dietzia natronolimnaea in batch culture. III International Confrence on Environmental, Industrial and Applied Microbiology 2009 Lisbion, Portugal, 2-4 December   more...

Gellan, Pectin, and Gellan-Pectin mixtures on the Stability and Rheological Properties of Doogh (A fermented dairy drink). International hydrocolloids conference 2008, Singapore, June 15-19.   more...

Bagheri, L., Mousavi, M., Moini, S., Labbafi, M., Use of Hydrocolloids in particle suspension of a Pulpy orange beverage. International hydrocolloids conference 2008, Singapore, June 15-19.   more...

Yousefi, SH., Emam-Djomeh, Z., Mousavi, S.M., The Physicochemical properties of spray dried pomegranate powders. 16th International Drying symposium 2008. Hyderabad, November 9-12.   more...

Askari, G.R., Emam-Djomeh, Z., Mousavi, S.M., Combined effects of coating and microwave assisted hot air drying kinetics color change of apple slices. The 5th Asia-Pacific Conference. Hong kong, 13-15 August 2007.   more...

A. orumieh, Ghanbarzadeh, B., Mousavi, S.M., Effect of Polyolic plasticizers on rheological and thermal properties of zein resins. IUPAC-PSK30 macromolecular Symposium. 10-12 November 2006. Busan- S.Korea.   more...

Asadi, G., Mousavi,M. Application of Nanotechnology in Food Packaging. IUFOST 2006. Nantes-France 17-21 September 2006.   more...

Mohammadifar, mohamadamin., Mousavi, S.M., Williams, P.Influence of Soluble (Tragacanthin) and insoluble (Bassorin) Fractions of Gum Tragacanth (Astragulus Gossypinus) on the rheological properties of the shole gum. 4th International Symposium on Food Rheology and Structure. 19-23 February 2006. Zurich – Switzerland   more...

Mortazavian, A.M., Ehsani, M.R., Mousavi, SM., Sohrabvandi, S., Rezaei, K., Combined effect of heating variables on the viability of Bifidobacteria in BY-probiotic yogurt. International Symposium on Propionibacteria and Bifidobacteria. Dairy and probiotic applications. 2 – 4 June 2004 Saint-Malo France.   more...

Mousavi, S.M., Desobry, S. Mohammadifar, M.A. Sotudeh, R. Modeling of moisture transfer in a packaging system of pomegranate fruits. CONTROLLED ATMOSPHERE 2001, Rotterdam, Netherland. 8-13 July 2001   more...

Mousavi, S.M., Desobry, S. Mathematical modelling of migration of volatile compounds from packaging to a Cylindrical food via pacjage free space. IFT Meeting 2001. New Orleans, USA. 22-27 June 2001.   more...

Mousavi, S.M., Desobry, S. Mathematical modelling of migration of volatile compounds from packaging to a spherical food via pacjage free space. IFT Meeting 2001. Neworleans, USA. 22-27 June 2001.   more...

Mousavi, S.M., Desobry, S., Barbana, C ., & Hardy, J. Computational modelling of two-dimensional transfer from packaging to packaaged disc-shape food. Proceeding. CESA 98 (Automatic Control of Food and Biological Process). Nabeul-Hammamat, Tunisie. 1-4 Avril 1998. (Oral presentation)   more...

Mousavi, S.M., Desobry, S. & Hardy, J. Predictive modelling of mass transfer in food packaging. Proceedings. AcoFop (Automatic Controlof Food and Biological Process). Gotteborg, Sweden, 21-23 Septembre 1998. (25 min oral presentation)   more...

Mousavi, S.M., Desobry, S., & Hardy, J., 1998. Transfert bi-dimensionnel des composés volatils de l’emballage vers un aliment cylindrique. Récents Progrès en Génie des Procédés. 60(12) : 182-187.   more...

Mousavi, S.M., Desobry, S., & Hardy, J. Modele Mathematique généralisé pour la prédiction de la migration des volatils vers un aliment modéle sphérique emballé dans un emballage bois. Proceedings AGORAL. Nancy, France. 19-23 March 1997.   more...


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