Dr. Seyed Hadi  Razavi

Professor in  Food & Biotechnology Process Engineering


Department of Food Science & Technology
Faculty of Agronomy Engineering & Technology
College of Agriculture & Natural Resources,
University of Tehran, Karaj, Iran.

Phone:
Fax:
Email: srazavi@ut.ac.ir
URL: http://can.ut.ac.ir/member/razavi.aspx

Academic Appointments
Education
Areas of Specialization and Research Interests
Current Teaching
Thesis Supervised
Selected Publication
Other
 
   
 Academic Appointments TOC
AppointmentsDurationAcademic Center
B.Sc. 4 yearsUniversity of Tehran
Ph.D3 yearsInstitut National Polytechnique de Lorraine, FRANCE
M.Sc2 yearsUniversity of Tarbiat Modarres
Head of center of excellence for application of modern technologies for producing foods and drinks functional  
رئيس قطب علمي كاربرد فناوريهاي نوين براي توليد غذاها و نوشيدنيهاي فراسودمند كشور  
پژوهشگر نمونه دانشگاه تهران 1393 - Top Researcher at university of Tehran (2014)  
استاد برتر بين الملل سال 94 دانشگاه تهران  

Education TOC
Ph.D: Biotechnology and Food Engineering
M.Sc: Food Science and Engineering
B.Sc: Food Science and Engineering

Areas of Specialization and Research Interests TOC
Production of Edible Films & Biofilms ,Fermented and Probiotic Beverages (dairy & non dairy product),Microencapsulation of Probiotics & Micrbial Metabolites, Batch, Fed batch and Continuous Bioreactors with Free or Immobilized Cells, Dairy & Non-dairy functional

Current Teaching TOC
Course TitleDegreeLevelsCourse IDCreditsSyllabusNotes
Microbial Fermentation, Mass Balance in BioreactorPhD1  
Industrial BiotechnologyMSc1  
Food Microbiology Bsc1  

Thesis Supervised TOC
Investigation in kinetic of growth and canthaxanthin production by Dietzia natronolimnaea HS-1 in bioreactor with continous system. ph.D thesis. Mohammad Gharibzahedi. 2014.   more...

Effect of different levels of fat and inulin on the microbial growth and metabolites in probiotic yogurt containing nonviable bacteria. ph.D thesis. Mansoor Shakerian.   more...

Investigation on the Chemical, proteolysis and sensory attributes, and probiotic microorganisms viability of Iranian ultrafiltered-Feta cheese as a function of inulin concentration and storage temperature. Ali. Akbarian Moghari.   more...

Investigation on the effect of wall materials composition on physicochemical characteristics of fish oil microcapsules produced by spray drying. Parastoo Pourashour.i.   more...

Effect of Prebiotics of carrot juice and lactose Hydrolysed milk in growth and survivability of some probiotic bacteria in milk / carrot juice drink. ph.D thesis. Mohammad Daneshi.   more...

Complex coacervation of b-lactoglobulin – j-Carrageenan aqueous mixtures as affected by polysaccharide sonication. ph.D thesis. Seyed Mohammad Hashem Hosseini.   more...

Development of a new formulation for processing of uncured nitrite-free hot dogs and frankfurters with emphasis on evaluation of antibotulinal, antioxidative and sensorial properties in final products. ph.D Thesis . Saeed Tahmouzi.   more...

Study on the microencapsulation of canthaxanthin by spray dryer.ph. D. thesis. Mohammad Hojjati   more...

Applicaion of glycosidic biopolymers in production of encapsulated Bifidobacter culture in continuous fermentation and evaluation of its metabolic activity . ph.D. thesis. Hasan Jalili.   more...

Optimization of Ca-independent ?-amylase production by Bacillus sp. KR-8104 in batch fermentation. ph.D. thesis. Maryam Hashemi.    more...

Characterization of genetic diversity ( PCR-DGGE), and identification of natural isolated lactobacillus starins from traditional Lighvan cheese and their technological applications as starter culture. ph.D thesis. Tiva Kafili. .   more...

Study on effects of influencing factors on qualitative parameters of non-alcoholic beer produced by restricted fermentation practice. ph.D. thesis. Sarah Sohrabvandi.   more...

Investigation in kinetic of growth and canthaxanthin production by Dietzia natronolimnaea HS-1 in batch systems. ph.D thesis.Faramarz Khodaiyan,    more...


Selected Publication TOC
A. Journals Papers
Ali. Akbarian Moghari, S.H. Razavi, M.R. Ehsani, M. Mousavi and T. Hoseini Nia. 2014.Chemical, proteolysis and sensory attributes, and probiotic microorganisms viability of Iranian ultrafiltered-Feta cheese as a function of inulin concentration and storage temperature.Quality Assurance and Safety of Crops & Foods. on line   more...

ALI AKBARIAN MOGHARI, SEYED HADI RAZAVI1, MOHAMMAD REZA EHSANI and MOHAMMAD MOUSAVI. 2014. DEVELOPMENT AND CRITICAL QUALITY CHARACTERIZATION OF FUNCTIONAL UF-FETA CHEESE BY INCORPORATING PROBIOTIC BACTERIA. Journal of Food Processing and Preservation. on line.   more...

Forouzan Rostami1, Seyed Hadi Razavi1, Abbas Akhavan Sepahi , Seyed Mohammad Taghi Gharibzahedi. 2014.Canthaxanthin biosynthesis by Dietzia natronolimnaea HS-1: effects of inoculation and aeration rate. Brazilian Journal of Microbiology 45, 2, 447-456 (2014).   more...

Parastoo Pourashouri , Bahare Shabanpour , Seid Hadi Razavi , Seid Mahdi Jafari , Ali Shabani & Santiago P. Aubourg.2014. Impact of Wall Materials on Physicochemical Properties of Microencapsulated Fish Oil by Spray Drying. Food Bioprocess Technology.7:2354–2365.   more...

Mansour Shakerian, Seyed Hadi Razavi, Faramarz Khodaiyan, Seyed Ali Ziai, Mohammad Saeid Yarmand & Ali Moayedi. Effect of different levels of fat and inulin on the microbial growth and metabolites in probiotic yogurt containing nonviable bacteria. International Journal of Food Science and Technology 2014, 49 , 261–268.   more...

M. Salari, S.H. Razavi and S.M.T. Gharibzahedi. 2014.Characterising the synbiotic beverages based on barley and malt flours fermented by Lactobacillus delbrueckii and paracasei strains. Quality Assurance and Safety of Crops & Foods, 2014.   more...

JAMSHID FARMANI1, FARZIN ROOHVAND2*, MOHAMMAD SAFARI, MOHAMMAD REZA AGHASADEGHI, SEYYED HADI RAZAVI, FATEMEH MOTEVALLI. 2013. Cell surface display of Propionibacterium acnes linoleic acid isomerase by Pichia pastoris. Romanian Biotechnological Letters, Vol. 18, No. 3, 8307-80316.   more...

Mansour Shakerian , Seyed Hadi Razavi , Seyed Ali Ziai , Faramarz Khodaiyan , Mohammad Saeid Yarmand & Ali Moayedi.2013. Proteolytic and ACE-inhibitory activities of probiotic yogurt containing non-viable bacteria as affected by different levels of fat, inulin and starter culture.Journal of Food Science and Technology. online.   more...

Parastoo Pourashouri , Bahare Shabanpour , Seid Hadi Razavi , Seid Mahdi Jafari , Ali Shabani & Santiago P. Aubourg.2013. Oxidative stability of spray- Dried Microencapsulated Fish oil with different wall Materials. 2013.Minerva Biotechnologica. 25. 113-121.   more...

Seyed Mohammad Taghi Gharibzahedi, Seyed Hadi Razavi, Mohammad Mousavi. 2013. Kinetic analysis and mathematical modeling of cell growth and canthaxanthin biosynthesis by Dietzia natronolimnaea HS-1 on waste molasses hydrolysate,RSC Advances. on line    more...

Seyed Mohammad Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammad Mousavi .2013,Characterization of bacteria of the genus Dietzia: an updated review.Annals of Microbiology. online.   more...

Mohammad Hojjati, A´ ngel Cal?´n-Sa´nchez, Seyed Hadi Razavi & A´ ngel A. Carbonell-Barrachina, 2013. Effect of roasting on colour and volatile composition of pistachios. International Journal of Food Science and Technology 2013, 48, 437–443   more...

Zeinab E. Mousavi, Seyed Mohammad Mousavi, Seyed Hadi Razavi, Mehri Hadinejad, Zahra Emam-Djomeh and Mojgan Mirzapour. 2013. Effect of Fermentation of Pomegranate Juice by Lactobacillus plantarum and Lactobacillus acidophilus on the Antioxidant Activity and Metabolism of Sugars, Organic Acids and Phenolic Compounds. Food Biotechnology, 2013,27:1–13.   more...

Seyed Mohammad Hashem Hosseini, Zahra Emam-Djomeh, Seyed Hadi Razavi, Ali Akbar Moosavi-Movahedi, Ali Akbar Saboury, Mohammad Amin Mohammadifar, Asgar Farahnaky, Maliheh Sadat Atri, Paul Van der Meeren.2013, Complex coacervation of ?-lactoglobulin – ?–carrageenan aqueous mixtures as affected by polysaccharide sonication. Food Chemistry.in press.   more...

Seyed Mohammad Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammad Mousavi .2013.Comparison of antioxidant and free radical scavenging activities of biocolorant synthesized by Dietzia natronolimnaea HS-1 cells grown in batch, fed-batch and continuous cultures. Industrial Crops and Products.49, 10– 16.   more...

Seyed Mohammad Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammad Mousavi.2013.Microbial canthaxanthin: Perspectives on.biochemistry and biotechnological production.Engineering in life sciences in E. 1-10.   more...

Seyed Mohammad Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammad Mousavi. 2013. Potential applications and emerging trends of species.of the genus Dietzia: a review.Annals Of Microbiology. on line   more...

Seyed Mohammad Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammad Mousavi. 2013. Ultrasound-assisted formation of the canthaxanthin emulsionsstabilized by arabic and xanthan gums.Carbohydrate Polymers. 96 21– 30   more...

Seyed Mohammad Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammad Mousavi. 2013.Psyllium husk gum: An attractive carbohydrate biopolymer for the production of stable canthaxanthin emulsions.Carbohydrate Polymers92 , 2002– 2011.   more...

Hassan Joudaki, Mohammad Mousavi, Mohammad Safari, Seyed Hadi Razavi,Zahra Emam-Djomeh, Seyed Mohammad Taghi Gharibzahedi. 2013. A practical optimization on salt/high-methoxyl pectin interaction todesign a stable formulation for Doogh. Carbohydrate Polymers 97,376– 383.   more...

Hassan Joudaki, Mohammad Mousavi, Mohammad Safari, Seyed Hadi Razavi,Zahra Emam-Djomeh, Seyed Mohammad Taghi Gharibzahedi. 2013. Scrutinizing the different pectin types on stability of an Iranian. International Journal of Biological Macromolecules 60, 375– 382.   more...

Saeed Tahmouzi, Seyed Hadi Razavi, Mohammad Safari, and Zahra Emam-Djomeh.2012. Influence of Beet Sugar, Calcium Lactate, and Staphylococcus xylosus (with Nitrate Reductase Activity) on the Chemical, Microbiological, and Sensorial Properties of Persian Uncured Frankfurters. Journal Of Food Sciece. 77,565-571.   more...

Taghi Gharibzahedi. Seyed Mohammad, Seyed Mohammad Mousavi, Manouchehr Hamedi, Faramarz Khodaiyan, Seyed Hadi Razavi. 2012. Development of an optimal formulation for oxidative stability of walnut-beverage emulsions based on gum arabic and xanthan gum using response surface methodology. Carbohydrate Polymers. 87, 1611– 1619.   more...

Ghasemi-Varnamkhasti.Mahdi , Seyed Saeid Mohtasebi a, Maria Luz Rodriguez-Mendez Jesus Lozano , Seyed Hadi Razavi , Hojat Ahmadi , Constantin Apetrei. 2012. Classification of non-alcoholic beer based on aftertaste sensory evaluation by chemometric tools.Expert Systems with Applications. 39, 4315–4327.   more...

Ghasemi-Varnamkhasti.Mahdi ,Mar?a Luz Rodr?guez-Méndez , Seyed Saeid Mohtasebi, Constantin Apetrei , Jesus Lozano , Hojat Ahmadi , Seyed Hadi Razavi , Jose Antonio de Saja. 2012. Monitoring the aging of beers using a bioelectronic tongue. Food Control. 25, 216-224.   more...

Najafi. Mohammad Ali, Karamatollah Rezaei, Mohammad Safari, and Seyyed Hadi Razavi. 2012. Use of Sourdough to Reduce Phytic Acid and Improve Zinc Bioavailability of a Traditional Flat Bread (Sangak) from Iran. Food Science & Biotechnology. 21(1): 51-57 (2012)   more...

Najafi. Mohammad Ali , Karamatollah Rezaei, Mohammad Safari, and Seyyed Hadi Razavi. 2012. Effects of Several Starter Cultures on the Anti-mold Activity and Sensory Attributes of a Traditional Flat Bread (Sangak) from Iran.Food Science & Biotechnology. 21(1): 113-121 (2012)   more...

Mohammad-Taghi Golmakani, Karamatollah Rezaei1, Sara Mazidi1,Seyyed Hadi Razavi1. 2012. -Linolenic acid production by Arthrospira platensis using different carbon sources. European Journal of Lipid Science and Technology. 114 (3), 306-314.   more...

Seyed Mohammad Taghi Gharibzahedi, Seyed Hadi Razavi?, Seyed Mohammad Mousavi, Vida Moayedi. 2012. High efficiency canthaxanthin production by a novel mutant isolated from Dietzia natronolimnaea HS-1 using central composite design analysis. Industrial Crops and Products 40 (2012) 345– 354.   more...

Mohammad-Taghi Golmakani, Karamatollah Rezaei,Sara Mazidi1,Seyyed Hadi Razavi. 2012. Effect of alternative C2 carbon sources on the growth, lipid, and gama-linolenic acid production of spirulina. Food Science and Biotechnology. 21 (2), 355-363.   more...

Mohammad Hojjati , Seyed Hadi Razavi, Karamatollah Rezaei & Kambiz Gilani. 2012.Stabilization of canthaxanthin produced by Dietzia natronolimnaea HS-1 with spray drying microencapsulation. Journal of Food Science and Technolgy.    more...

SAEED TAHMOUZI, SEYED HADI RAZAVI, MOHAMMAD SAFARI and ZAHRA EMAM-DJOMEH. 2012. DEVELOPMENT OF A PRACTICAL METHOD FOR PROCESSING OFNITRITE-FREE HOT DOGS WITH EMPHASIS ON EVALUATION OF PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF THE FINAL PRODUCT DURING REFRIGERATION. Journal of Food Processing and Preservation. in press.   more...

Seyed Mohammad Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammad Mousavi,Developing an emulsion model system containing canthaxanthin biosynthesized.2012. International Journal of Biological Macromolecules.2012.(51).618– 626.   more...

Somaieh Rahaie, Zahra Emam-Djomeh, Sayed Hadi Razavi1 & Mansoureh Mazaheri. Evaluation of aflatoxin decontaminating by two strains of Saccharomyces cerevisiae and Lactobacillus rhamnosus strain GG in pistachio nuts.International Journal of Food Science and Technology.2012. 47, 1647–1653.   more...

Somayeh Rahaie , Seyed Mohammad Taghi Gharibzahedi , Seyed Hadi Razavi & Seid Mahdi Jafari. 2012. Recent developments on new formulations based on nutrient-dense ingredients for the production of healthy-functional bread: a review   more...

Maryam Hashemia, Seyyed Mohammad Mousavi, Seyed Hadi Razavi, Seyed Abbas Shojaosadati, 2012, Comparison of submerged and solid state fermentation systems effects on the catalytic activity of Bacillus sp. KR-8104 -amylase at different pH and temperatures.Industrial Crops and Products. 43 (2013) 661– 667.   more...

Jalili. Hasan , Béatrice Balannec, Hadi Razavi, Abdeltif Amrane, 2011. Unstructured model for free and immobilized cell culture without pH control of Bifidobacterium animalis subsp. lactis Bb 12—Inhibitory effect of the undissociated organic acids.Biochemical Engineering Journal. 58– 59, 184– 188.   more...

Rezvanpanah.S, K. Rezaei, Golmakani. MT, SH. Razavi. 2011. Antibacterial Properties and Chemical Characterization of the essential Oils From Summer Savory extracted By Microwave-Assisted Hydrdistilation. Brazilian Journal of Microbilogy. 42, 1453-1462.   more...

Ghasemi-Varnamkhasti.M, S.S. Mohtasebi, M.L. Rodriguez-Mendez, J. Lozano, S.H. Razavi & H. Ahmadi. 2011. Potential application of electronic nose technology in brewery. Trends in Food Science & Technology. in press.   more...

Mohammadi, Aniseh; Razavi, Seyyed Hadi, Mousavi, Seyyed Mohammad, Rezaei, Karamatollah. 2011.A comparison between sugar consumption and ethanol production in wort by immobilized Saccharomyces cerevisiae, Saccharomyces ludwigii and Saccharomyces rouxii on brewer’s spent grain. Brazilian Journal of Microbiology. 42. in press.   more...

Hojjati.Mohammad, Seyed Hadi Razavi, Karamatollah Rezaei, and Kambiz Gilani. 2011. Spray Drying Microencapsulation of Natural Canthaxantin Using Soluble Soybean Polysaccharide as a Carrier. Food Science & Biotechnology. 20 (1), in press.   more...

Ghasemi-Varnamkhasti. Mahdi, Seyed Saeid Mohtasebia, Maryam Siadat,Jesus Lozanoc, Hojat Ahmadia, Seyed Hadi Razavi, Amadou Dicko. 2011.Aging fingerprint characterization of beer using electronic nose. Sensors and Actuators B: Chemical. 159, 51-59.   more...

Broumand.A, emam-Djomeh. Z, Hamedi. m, Razavi.S.H. 2011. Antimicrobial, water vapour permeability, mechanical and thermal properties of casein based Zataraia multiflora boiss. Extract containig film. LWT - Food Science & Technology. 44, 2316-2323.   more...

Hashemi. M, S.A.Shojaosadati, S.H.Razavi, S.M.Mousavi. 2011. Evaluation of Ca-independent alfa-amylase production by Bacillus sp. KR-8104 in submerged and solid state fermentation systems. 2011. Iranian Journal of Biotechnology. 9 (3), 188-196.   more...

Ghasemi-Varnamkhasti. Mahdi, Seyed Saeid Mohtasebia, Maryam Siadat,Jesus Lozanoc, Hojat Ahmadi, Seyed Hadi Razavi. 2011.Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non alcoholic beer. Trends in Food Science & Technology. 22 , 245-248.   more...

Gharibzahedi. S.M.T., M. Ghasemlou, S.H. Razavi, S.M. Jafarii, and K. Faraj. 2011. Moisture-dependent physical properties and biochemical composition of red lentil seeds. International Agrophysics. 25, 343-347.   more...

Rahaie. S, Emam-Djomeh.Z, Razavi.. S.H, and Mazaheri. M. 2010. Immobilized Saccharomyces cervisiae as a potential aflatoxin decontaminating agent in pistachio nuts. Brazilian Journal of Microbiology. 41, 82-90   more...

Torabizadeh. H, Habibi. R, Safari. M, Movahedi.A, Razavi. S.H. 2010. Semi-rational chemical modification of endoinulinase by pyridoxal 5-phosphate and ascorbic acid. Journal of Molecular Catalysis B: Enzymatic. 62, 257-264.   more...

Ghasemi- Varnamkhasti. M, Mohtasabi. S, Ahmadi. H, Razavi. H. 2010. Electronic mouth : A new technology for agro-food evaluation. Crop Res. 38, 294-296   more...

Kafili. T, Razavi. S. H, emam Djomeh. Z, Salehi. G, Martin. P. A, Mayo. B. 2010. Antibiotic resistance-susceptibility profiles of lactobacillus strains from lighvan, a traditional iranian raw milk cheese. Milchwissenschaft. 65, 59-63   more...

Ojagh. M, Rezaei. M, Razavi.. S.H, Hosseini. S.M. 2010. Development and Evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water. Journal of Food Chemistry.122, 161-166   more...

Jalili. H, Razavi.S.H, Safari.M & Amrane.A., 2010.Kinetic analysis and effect of culture medium and coating materials during free and immobilized cell cultures of Bifidobacterium animalis subsp.lactis Bb 12. Electronic Journal of Biotechnology. 13 (3).   more...

Jalili. H, Razavi.S.H, Safari.M. 2010. Effect of whey powder and yeast extract on metabolic activity of Bifidobacterium animalis cultivated in skim milk. Iranian Journal of biotechnology. 8 (1), 38-45   more...

Kiani. H., . Mousavi. M.E, . Razavi H , MorrisE.R.2010. Effect of gellan, alone and in combination with high-methoxy pectin, on the structure and stability of doogh, a yogurt-based Iranian drink. Food Hydrocolloids. 24, 744-754.   more...

Mousavi.Z. E, S. M. Mousavi, S. H. Razavi,Z. Emam-Djomeh, H. Kiani. 2011. Fermentation of pomegranate juice by probiotic lactic acid bacteria . World Journal Microbiology & Biotechnololgy. 27, 123-128.   more...

Rahaie. S, Razavi . SH, Z. Emam-Djomeh. 2010. The ability of Saccharomyces cerevisiae strain in aflatoxin reduction in pistachio nuts. Journal of Food Science and Technology. 7(1), 81-87.   more...

Sohrabvandi.S, Mousavi. M, Razavi. S.H, Mortazavian. A. 2010. Viability of probiotic bacteria in low alcohol- and non-alcoholic beer during refrigerated storage. Philip Agric Scientist. 93 (1), 104-108.   more...

Sohrabvandi. S, Razavi. S.H, Mousavi. M, Mortazavian. A. 2010. Characteristics of different brewers yeast strains used for non-alcoholic beverage fermentation in media containing different fermentable sugars.Iranian Journal of Biotechnology. 8 (3), 178-185.   more...

Nasri.M.R, Razavi.S.H.2010. High Levels Lycopene Accumulation by Dietzia natronolimnaea HS-1 when Using Lycopene Cyclase Inhibitors in a Fed-batch Process.Journal of Food Science & Biotechnology.   more...

Sohrabvandi. S, Mousavi. S. M, Razavi. S. H, A. M. Mortazavian. 2010. Application of advanced instrumental techniques for analysis of physical and physicochemical properties of beer: A Review. International Journal of Food Properties.13 (4), 744-759.    more...

Hashemi Maryam, Seyed Hadi Razavi, Seyed Abbas Shojaosadati, Seyyed Mohammad Mousavi,Khosro Khajeh, and Mohammad Safari. 2010. Development of a solid-state fermentation process for production of an alpha amylase with potentially interesting properties. Journal of Bioscience and Bioengineering. 110 (3), 333-337.   more...

Hashemi Maryam , Seyed Abbas Shojaosadat, Seyed Hadi Razavi , Seyyed Mohammad Mousavi, Khosro Khajeh & Mohammad Safari. 2010. The Efficiency of Temperature-Shift Strategy to Improve the Production of ?-Amylase by Bacillus sp. in a Solid-State Fermentation System. Food & Bioprocess Technology. in press.   more...

Salami Maryam, Ali Akbar Moosavi-Movahedi, Mohammad Reza Ehsani, Reza Yousefi, Thomas Haertle ,Jean Marc Chobert, Seyed Hadi Razavi, Roberthenrich, Saeed Balalaie, Seyed Ahamad Ebadi, , Samineh Pourtakdoost and Amir Niasari- NaslajiI. 2010.Improvement of the Antimicrobial and Antioxidant Activities of Camel and Bovine Whey Proteins by Limited Proteolysis. Journal of Agricultural and Food Chemistry. 58 (6), 3297-3302.    more...

Sohrabvandi. S , S.M. Mousavi, S.H. Razavi, M. Mortazavian, K. Rezaei. 2010. Alcohol-free Beer: Methods of Production, Sensorial. Food Reviews International, 26, 335–352.   more...

Farmani J, M. Safari1, F. Roohvand, S. H. Razavi, M. R. A. and H. Noorbazargan. 2010. Conjugated linoleic acid-producing enzymes:mes:A bioinformatics study. European Journal of Lipid Science Technology.112, 1088-1100.    more...

Nasri.M.R, Razavi.S.H.2010. Enhancement of canthaxanthin production from Dietzia natronolimnaea HS-1 I in a Fed-batch Process using trace elements and statistical methods.Brazilian Journal of Chemical Engineering. 27, (4). 517-529.   more...

Hashemi. M, S.M.Mousavi, S.H.Razavi, S.A.Shojaosadatic, 2010. Mathematical modelingofbiomassand -amylase productionkineticsby, Biochemical EngineeringJournal. 53, 159-164.    more...

Hashemi. M, S.H.Razavi, S.A.Shojaosadatic,S.M.Mousavi. 2011.The potentialof brewer’sspent grain to improve the production of a-amylase by Bacillus sp.KR-8104 in submerged fermentation system. New Biotechnology. 28,165-172   more...

Nasri.M.R, Razavi.S.H., 2010. Use of surface methodology in a fed-batch process for optimization of tricarboxylic acid cycle intermediates to achieve high levels of canthaxanthin from Dietzia natronolimnaea HS-1. Journal of Bioscience & Bioengineering. 109, 361-368.   more...

Ojagh. M, Rezaei. M, Razavi.. S.H, Hosseini. S.M. 2009. Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout Journal of Food Chemistry.120, 193-198   more...

Ghasemi- Varnamkhasti. M, Mohtasabi. S, Ahmadi.Rodriguez-Mendez. M L ,Siadat. M, Razavi.S H. 2009. Consistency assessment of bitterness sensory evaluation data for non-alcoholic beer.Res. on Crops. 10 (3), 736-730.   more...

Kafili. T, Razavi. S. H, emam Djomeh. Z, Salehi. G, Naghavi. MR. 2009. Comparison of two molecular micrbiological methods, RAPD-PCR and DGGE-PCR for identification of lactobacilli strains isolated during lighvan cheese making process. Iranian Journal of Biosystems Engineering. 40, 87-91.   more...

Esfahani-Mashhour. M, Moravej. H, Mehrabani-Yeganeh and Razavi. S.H., 2009. Evaluation of coloring potential of Dietzia natronolimnaea biomass as source of canthaxanthin for egg yolk pigmentation.Asian- Australian Journal of Animal Science. 22, 254-259.    more...

Broomand. A, Hamedi. M, Emam-Jomeh. Z, Razavi.S.H, and Gholmakani. M.T., 2008. Investigation on the antimicrobial effects of essential oils from dill and coriander seeds on staphylococcus aureus, Esherichia coli 0157:H7 and Salmonella typhimurium. Iranian Food Science & Technology Research Journal.4, 58-68.   more...

Sohrabvandi. S, Razavi, S.H., Mousavi, M. Mortazavian. A, Rezaei. K., 2009. Application of Saccharomyces rouxii for the production of non-alcoholic beer. Food Science and Biotechnology.18, 234-239.   more...

َHossieni, M., Razavi, S.H., Mousavi, M., 2008. Improving Antimicrobial Activity of Edible Films Based on Chitosan by Incorporating Thyme and Clove Essential oils and EDTA. Journal of Applied Science. 8, 2895-2900   more...

Salami.M, Yousefi.R, Ehsani. M, Razavi.S.H, Chobert. J-M, Hartle.T, Saboury. A, Atri. M, Niasari-Naslaji. A, Ah Mad. F, Moosavi-Movahedi,2009. A. Enzymatic digestion and antioxidant activity of the native and molten globule states of camel ?-lactalbumin: Possible significance for use in infant formula. International Dairy Journal. 19, 518-523.    more...

Jalili. H, Razavi.S.H, Safari.M & Malcata.X., 2009. Enhancement of growth rate and ?-galactosidase activity, and variation in organic acid profile of Bifidobacterium animalis subsp. Lactis Bb 12. Enzyme and Microbial Technology. 45, 469-476.   more...

Salami.M, Yousefi.R, Ehsani. M, Dalgalarronodo. M, Chobert J-M, , Hartle.T, , Razavi.S.H, Saboury. A, Niasari-Naslaji. A, Moosavi-Movahedi, 2008.. Kinetic characterization of hydrolysis of camel and bovine milk proteins by pancreatic enzymes. International Dairy Journal. 18, 1097-1102.   more...

Mortazavian, A.M., Ehsani, M.R., Razavi, S.H., Mousavi, S.M., Sohrabvandi, S., Reinheimer, J.A., 2008. Survival of encapsulated probiotic bacteria in Iranian yogurt drink (doogh) the product exposure to the simulated gastrointestinal conditions. Milk Science International. 12-44.   more...

Homayouni, A., Ehsani, M.R., Azizi. A., Razavi, S.H., Yarmand, M.S., 2008. Spectrophotometricaly evaluation of probiotic growth in liquid media. Asian Journal of Chemistry. 20 (3), 1-7.   more...

Rezvanpanah, S., Rezaei, K., Razavi, S.H., Moini, S., 2008. Use of microwave assisted hydrodistillation to extract the essential oils from Satureja hortensis and Satureja Montana. Food Science and Technology Research. 6, 22-26.   more...

Homayouni, A., Ehsani, M.R., Azizi. A., Razavi, S.H., Yarmand, M.S., 2008. Growth and survival of some probiotic strains in simulated ice cream conditions. Journal of Applied Sciences. 8 (2), 379-382.    more...

Homayouni, A., Ehsani, M.R., Azizi. A., Yarmand, M.S., Razavi, S.H., 2008. Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of symbiotic ice cream. Food Chemistry. 111, 50-55   more...

Samavati, V., Razavi, S.H., Mousavi, S.M.,2008. Effect of sweetener on viscosity and particle size of dilute guar gum solutions. Iranian Journal of Chemistry & Chemical Engineering. 27 (2), 6-10.   more...

َHossieni, M., Razavi, S.H., Mousavi, M., 2008. Antimicrobial, Physical and Mechanical Properties of Chitosan-Based Films Incorporated with Thyme, Clove and Cinnamon Essential Oils. Journal of Food Processing and Preservation. 14-19.   more...

Mortazavian, A.M., Ehsani, M.R., Razavi, S.H., Mousavi, S.M., Sohrabvandi, S., Reinheimer, J.A., 2008. Viability of calcium-alginate-microencapsulated probiotic in Iranian yogurt drink (doogh) during refrigerated storage and under simulated gastrointestinal conditions. The Australian Journal of Dairy Technology. 63 (1), 24-29.   more...

Khodaiyan, F., Razavi, S.H., Mousavi, M., 2008. Optimization of Canthaxanthin Production by Dietzia natronolimnaea HS-1 from cheese whey using statistical experimental methods. Biochemical Engineering Journal. 40 , 415-422.    more...

Samavati, V., Razavi, S.H., Emam D-jomea, Z., Rezaei, K., Aminifar, M., 2007. Various models to evaluate the rheological property of hydrocolloid and sweeteners mixtures. Trends in Applied Sciences Research. 2 (6), 522-528.   more...

Mortazavian, A.M., Ehsani, M.R., Razavi, S.H., Mousavi, S.M., Sohrabvandi, S., Reinheimer, J.A., 2007. Effect of micro encapsulation of probiotic bacteria with calcium alginate on cell stability during the refrigerated storage period in Iranian yogurt drink (doogh). Journal of Nutrition Research and Food Science. 1-12.   more...

Homayouni, A., Ehsani, M.R., Azizi. A., Yarmand, M.S., Razavi, S.H., 2007. Effect of lecitin and calcium chloride solution on the microencapsulation process yield of calcium alginate beads. I. Polymer Journal. 16 (9), 597-606.   more...

Khodaiyan, F., Razavi, S.H., Emam-Djomeh, Z., Mousavi, M., 2007. Optimization of Canthaxanthin Production by Dietzia natronolimnaea HS-1 using reponse Surface Methodology. Pakistan J. Biological Sciences. 10 (15), 2544-2552   more...

Khodaiyan, F., Razavi, S.H., Emam-Djomeh, Z., Mousavi, M., Hejazi, M.A., 2007. Effect of culture conditions on canthaxanthin production by Dietzia natronolimnaea HS-1. J. Microbiology. Biotechnology. 17 (2), 195-201.   more...

Samavati, V., Razavi, S.H., Mousavi, S.M., Rezaei, K., Aminifar, M., 2007. Effect of salts on Interaction of Xanthan and Fenugreek in Solution. Journal of Applied Sciences.   more...

Samavati, V., Razavi, S.H., Rezaei, K., Aminifar, M., 2007. Intrinsic viscosity of locust bean gum and sweeteners mixture in dilute solutions. Electronic J. Environmental, Agricultural and Food Chemistry. 6 (3), 1879-1889.   more...

Samavati, V., Razavi, S.H., Mousavi, S.M., Aminifar, M., 2007. A research note on intrinsic viscosity of high methoxyl pectin in dilute solution: influence of sweeteners. J. Texture Studies. 38, 635-644.   more...

Mortazavian, A., Razavi, S.H., Ehsani, M.R., Sohrabvandi, S., 2007. Principles and methods of microencapsulation of probiotic microorganisms. I. J. Biotechnology. 5 (1), 1-18   more...

Razavi, S.H., Mousavi, S.M., Mehrabani, H., Ivan Marc., 2007. Fatty acid and carotenoid production by sporobolomyces ruberrimus when using technical glycerol and ammonium sulfate. J. Microbiology and Biotechnology. 17 (10), 1591-1597   more...

Razavi, S.H., Marc, I., 2006. Effect of temperature and pH on the growth kinetics and carotenoid production by Sporobolomyces ruberrimus H110 using technical glycerol as carbon source. I. J. Chemistry and Chemical Engineering. 25 (3), 59-64.   more...

Razavi, S.H., Blanchard, F., Marc, I., 2006. UV-HPLC / APCI-MS method for separation and identification of the carotenoids produced by Sporobolomyces ruberrimus H110. I. J. Chemistry and Chemical Engineering. 25 (2), 1-10.   more...

Razavi, S.H., Marc, I., 2005. Growth kinetics and carotenoids production by Sporobolomyces ruberrimus H110 using ammonium sulfate in batch reactor. I. Journal of Food Science and Technology. 2 (1), 61-68.    more...

Razavi, S.H., Rezaei, K., Marc, I., 2005. Comparison of pigment (carotenoid) extraction methods from Sporobolomyces ruberrimus H110.I. Food Science and Technology Research Journal. 1(2), 42-53.   more...


B. Conference Papers
Razavi, S.H., Ahmadi, A., Mousavi, M., Hossieni, M., 2009. Antimicrobial and physical and mechanical properties of composite whey protein and starch edible films. Biomicro world 2009. 2-4 december. Lisbon –Portugal.   more...

Jalili, H., H. Razavi, M. Safariand F. Malcata., 2009. Effect of coating materials upon organic acid production by immobilized B. animalis subsp. lactis Bb12, in both batch and continuous cultures. Biomicro world 2009. 2-4 december. Lisbon –Portugal.   more...

Mousavi, M., Kiani, H., Razavi, H., 2009. Stabilization of dispersed solid particles in dilute fermented dairy drinks by fluid gel structure. 5th International Symposium on Food Rheology and Structure. Zurich, Switzerland.   more...

Hosieni, M.H., Razavi, H., Mousavi, M., 2007. Microbial, physical and mechanical properties of chitozan-based edible films incorporated with thyme and clove essential oil. 17 th National Congress of Food Industry. 14-15 Nov. Organic Foods Developments in Food Processing Technology. Urmia, Iran.   more...

Homayouni, A., Ehsani, M., Azizi, A., Razavi, H., Yarmand, M., 2006. Ways to increase probiotics survival in functional dairy products. 9th Iranian Nutrition Congress. 4-7 september. Tabriz Iran.   more...

Samavati, V., Razavi, H., Mousavi, M., Aminifar, M., 2006. Influence of Sweeteners on the Rheological Properties of Model Jelled Systems. The 2 nd Conference and Grand Exhibition of Food Industries. 12-16 Sep. Isfahan, Iran.    more...

Razavi, S.H., Mousavi, M., Marc, I., 2006. Carotenoid and fatty acid production using technical glycerol and ammonium sulfate by Sporobolomyces ruberrimus H110. 2 nd International Congress on Bioprocesses in Food Industries. 18-21 June. Rio Patras, Greece.   more...

Khodadi, M., Razavi, S.H., Ehsani, M.R., Mousavi, M., 2006. Effect of microfilteration on microbial population reduction of raw milk. 2 nd International Congress on Bioprocesses in Food Industries. 18-21 June. Rio Patras, Greece   more...

Razavi, S.H., Moayedi, V., Marc, I., 2005. Canthaxanthin production by Dietzia natronolimnaea HS-1. 14 th International Symposium on carotenoids.17-22 July. Edinburgh, UK.   more...

Razavi, S.H., Marc, I., 2003. Isolation of a new strain of Sporobolomyces ruberrimus for the production of carotenoids, using technical glycerol as a carbon source. 11th European Congress on Biotechnology. 24-29 August. Basel, Switzerland.    more...

Mousavi. Z, Mousavi.S.M, Razavi, H., Emamjomeh. Z., 2010. The effect of fermentation process on bioavailability and antioxidant avtivity of anthocyanins in pomegranate juice. 5th Central European Congress on Food . 19. maj 2010 - 22. maj 2010, Bratislava, Slovak Republic.   more...


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