Dr. Seyed Vali  Hosseini

PhD in  Fish Processing and Technology


Department of Fisheries and Environmental Sciences
Faculty of Natural Resources
College of Agriculture & Natural Resources,
University of Tehran, Karaj, Iran.

Phone: +98 261 2223044
Fax: +98 2612245908
Email: Hosseinisv@can.ut.ac.ir
URL: http://can.ut.ac.ir/member/vhosseini.aspx

Academic Appointments
Education
Areas of Specialization and Research Interests
Current Teaching
Thesis Supervised
Selected Publication
Other
 
   
 Academic Appointments TOC

Education TOC
Ph.D: Fisheries Sciences- Fish Processing and Technology
M.Sc: Fisheries Sciences
B.Sc: Fisheries Sciences

Areas of Specialization and Research Interests TOC
Fish Processing and Technology
Quality Control in Seafood

Current Teaching TOC
Course TitleDegreeLevelsCourse IDCreditsSyllabusNotes
Fish Processing and Technology    

Thesis Supervised TOC

Selected Publication TOC
A. Journals Papers
Xesus Feas, Lei Ye, Seyed Vali Hosseini, Cristina A. Fente, Alberto Ceped. 2010. Molecularly imprinted polyallylamine hydrogels: another reassessment. Polymer International, 59, 11-15(5)   more...

Seyed Vali Hosseini, Abdolmohammad Abedian Kenari, Masoud Rezaei, Rajab Mohammad Nazari, Xesus Feas, Mohammad Rabbani. 2010. Influence of the in vivo addition of alpha-tocopheryl acetate with three lipid sources on the lipid oxidation and fatty acid composition of Beluga sturgeon, Huso huso, during frozen storage. Food chemistry, 118, 341-348.   more...

Sohrab Moini, Amir Mojtaba Sotoodeh, Reza Tahergorabi & Seyed Vali Hosseini. Changes in biogenic amines and bacterial of whole croaker (Otolithes ruber) during ice storage. Food Chemistry. (Under review).   more...

Zabih Alah Bahmani, Seyed Vali Hosseini, Joe M. Regenstein, Karola Bohme, & Alireza Alishahi. Chilled Storage of Golden Gray Mullet (Liza aurata). Food Chemistry. (Under review).   more...

Abdolmohamad Abedian Kenari, Joe M. Regenstein, Seyed Vali Hosseini, Masoud Rezaei, Reza Tahergorabi, Rajab Mohammad Nazari and Morteza Moghaddasi. 2009. Amino acid and fatty acid composition of cultured Beluga, Huso huso, of different ages. Journal of Aquatic Food Product Technology. 18 (3), 245-265.   more...

Seyed Vali Hosseini, Samuel Arlindo, Karola Bohme, Concepcion Fernandez-No, Pilar Calo-Mata and Jorge Barros-Velazquez. 2009. Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from non-fermented animal feeds. Journal of Applied Microbiology, 107, 1392-1403.   more...

Xesus Feas, Cristina A. Fente, Seyed Vali Hosseini, Beatriz I. Vazquez, Carlos M. Franco, Alberto Cepeda. 2009. New near ultraviolet laser-induced native fluorescence detection coupled to HPLC to analyse residues of oxolinic acid and flumequine: a comparison with conventional xenon flash lamp. CyTA – Journal of Food, 7 (1),1-7.   more...

Sohrab Moini, Reza Tahergorabi, Masoud Rezaei, Seyed Vali Hosseini, Mohammad Rabbani, Fereidoon Aflaki. 2009. Effect of gamma radiation on the quality and shelf life of refrigerated rainbow trout (Oncorhynchus mykiss) fillets Journal of Food Protection, 72(7), 1419-1426.   more...

Xesus Feas, Lei Ye, Seyed Vali Hosseini, Cristina A. Fente, Alberto Ceped. 2009. Development and validation of LC–MS/MS method for the determination of cyproheptadine in several pharmaceutical syrup formulations. Journal of Pharmaceutical and Biomedical Analysis, 50, 1044–1049.   more...

Seyed Vali Hosseini, Abdolmohammad Abedian Kenari, Joe M. Regenstein, Masoud Rezaei, Rajab Mohammad Nazari, Morteza Mogaddasi, Amelia A. M. Grant and Seyed Abdollah Kaboli. 2009. Effects of alternative dietary lipid sources on growth performance and fatty acid composition of Beluga sturgeon, Huso huso, juveniles. Journal of World Aquaculture Society. (In press).   more...

Masoud Rezaei, Seyed Fakhreddin Hosseini, Hadi Ershad Langrudi, Reza Safari, Seyed Vali Hosseini. 2008. Effect of delayed icing on quality changes of iced rainbow trout (Oncorhynchus mykiss). Food Chemistry, 106, 1161–1165.   more...

Xesus Feas, Cristina A. Fente , Seyed Vali Hosseini, Julio A. Seijas, Beatriz I. Vazquez, Carlos M. Franco, Alberto Cepeda. 2008. Use of acrylic acid in the synthesis of molecular imprinted polymers for analysis of Cyproheptadine. Materials Science and Engineering C, 29(2), 398-404.   more...

Seyed Vali Hosseini, Reza Dahmardeh Behrooz, Abbas Esmaili-Sari, Nader Bahramifar, Seyed Mehdi Hosseini, Reza Tahergorabi, Seyed Fakhreddin Hosseini, Xesus Feas. 2008. Contamination by Organochlorine Compounds in the edible tissue of four sturgeon species from the Caspian Sea (Iran). Chemosphere, 73, 972–979.   more...

Seyed Mehdi Ojagh, Mohammad Ali Sahari, Masoud Rezaei, Seyed Vali Hosseini. 2007. Application of B-carotene and green tea polyphenols as two natural antioxidants in preservation of common kilka (Clupeonella cultriventris caspia) with ice. Journal of Applied Ichthyology, August 10.   more...

Seyed Vali Hosseini, Seyed Mehdi Hosseini, Reza Tahergorabi, Mahmod Naseri. 2006. Determination of heavy metals content in the water, sediments and muscle of Crayfish, Astacus leptodactylus, in Abbasa river of Noor city. Journal of Iranian Natural Research, 59(3), 649-657. (In Persian).   more...

Seyed Vali Hosseini, Masoud Rezaei, Mohammad Ali Sahari, Hedayat Hosseini. 2005. Lipid quality changes of Kutum (Rutilus frisii kutum) during ice storage. Iranian Journal of Food Science and Technology, 2(2), 39-49, (In Persian).   more...

Seyed Vali Hosseini, Masoud Rezaei, Mohammad Ali Sahari, Hedayat Hosseini. 2004. Effect of ice storage on lipid quality and sensory evaluation of Golden gray mullet (Liza aurata). Iranian Journal of Marine Sciences, 3(1), 31-40. (In Persian).   more...

Rohollah Javadian, Masoud Rezaei, Mohammad Ali Sahari, Seyed Vali Hosseini. 2003. Effect of ice storage on lipid changes of Silver carp (Hypophtalmicthys molitrix). Iranian Journal of Marine Sciences, 2(4), 19-26. (In Persian).   more...


B. Conference Papers
2. Aria Babakhani, Masoud rezaei, Seyed Vali Hosseini. Effects of four cooking methods on the proximate composition of rainbow trout (Oncorhynchus mykiss). 1st International congress food hygienic. April 25-26(2009) - Tehran, Iran.    more...

Seyed Vali Hosseini, Abdolmohammad Abedian Kenari, Masoud Rezaei, Rajab Mohammad Nazari, Mohammad Rabbani. Effect of the in vivo addition of antioxidant and dietary lipid level on the flesh quality of Beluga sturgeon, Huso huso, during frozen storage. ICAF 28th Conference Fish and Seafood, Anthropological and Nutritional Perspectives. 31st May to 6th June 2009. Kamilari, Crete, Greece.   more...

1. Seyed Vali Hosseini, Seyed Mehdi Amininasab, Reza Tahergorabi, Abbas Esmaeili Sari and Sadegh Bor. Determination of heavy metals content in the water, sediments and muscle of Crayfish, Astacus leptodactylus, in southern coasts of Caspian Sea. Fourth international Iran and Russia conference “Agriculture and Natural resources”- Sep: 8-10(2004) - Shahrekord, Iran.   more...


Other TOC