Dr. Mohammad Saeed  Yarmand

Assistant Professor  in  Food Science


Department of Food Science & Technology
Faculty of Agronomy Engineering & Technology
College of Agriculture & Natural Resources,
University of Tehran, Karaj, Iran.

Phone: 0261-2248804
Fax:
Email: myarmand@ut.ac.ir
URL: http://can.ut.ac.ir/member/yarmand.aspx

Academic Appointments
Education
Areas of Specialization and Research Interests
Current Teaching
Thesis Supervised
Selected Publication
Other
 
   
 Academic Appointments TOC
AppointmentsDurationAcademic Center
BSc6 yearsMashhad University
PhD6 yearsWestern Sydney University
MSc3 yearsTarbiat Modaress University

Education TOC
Ph.D: food technology
M.Sc: food technology
B.Sc: food technology

Areas of Specialization and Research Interests TOC
• A microscopic and sensorial study of staling in Traditional Iranian Breads.
• Effect of compressed yeast and active yeasts on the rheological and sensory properties of popular Iranian Breads.
• Effect of various heating methods on Longissimus Dorsi and Semimembranosus muscles of bovine and ovine.
• Effect of different heating methods on Longissimus Dorsi muscle of one-humped camel
• Study of chemical, physical and mechanical properties of Acron.
• Study of chemical, physical and mechanical properties of some important muscles of one- humped camel.
• Effect of Modified Atmosphere Packaging on shelf life of popular Iranian breads.

Current Teaching TOC
Course TitleDegreeLevelsCourse IDCreditsSyllabusNotes
Cereal science & Technology Bsc   
Meat industryBsc   
Confectiunary industryBsc   
Functional properties of carbohydratesphD   

Thesis Supervised TOC

Selected Publication TOC
A. Journals Papers

B. Conference Papers

Other TOC